How to make Ducuna/Ducana //: St Vincent and Grenadines Style// CARIBBEAN VEGAN FOODIE скачать в хорошем качестве

How to make Ducuna/Ducana //: St Vincent and Grenadines Style// CARIBBEAN VEGAN FOODIE

⬇️⬇️⬇️⬇️RECIPE BELOW⬇️⬇️⬇️⬇️ Hey Foodie, Thank you for stopping by... I have read and taken into consideration concerns some viewers had and making improvements as I go forward. I am new to all this and your feedback (given respectfully) will help me improve the quality of these videos. Concern that we’re voiced: 1. Unable to see recipe ➡️ Recipes will now be in the description box 2. Music too loud, my voice too soft➡️ Will improve in my next video 3. Talking while words are on screen ➡️ I will try not to talk while words are on screen (Should I make the videos without voice?) Let me know how else I could improve, Remember I am learning as I go along. Thank you and spread kindness. Recipe: St Vincent Ducuna Makes 12 Ducana 5 cups grated/processed Caribbean sweet potatoes (Do not use North American yam or sweet potatoes) ~2 cups grated/processed coconut ~1 cup grated/processed Tannia (you can use coco, eddo, taro, or dasheen) ~1 1/2 cups brown sugar (add 1/2 cup more sugar for sweeter ducuna or subtract 1/2 cup for less sugar) ~2 tbsp grated ginger (or 1/2 tsp black pepper or just omit) ~1 tsp vanilla ~1/2 tsp salt ~1/2 tsp cinnamon ~1/2 tsp nutmeg For wrapping: Banana leaves and string Other options for wrapping: Parchment paper and aluminium foil ~Wrap the mixture in parchment paper, then wrap it in aluminium foil (you don't want to put your food directly on aluminium foil) Hope you enjoy it, if you have any questions, leave them in the comment section. ___________________ -------------------------------- Show some love by subscribing to my youtube channel and share this video with other foodies. SUBSCRIBE to THE CARIBBEAN VEGAN FOODIE TURN ON NOTIFICATION FOLLOW ME ON SOCIAL MEDIA INSTAGRAM   / caribbeanveganfoodie   About Caribbean plant-based Foodie I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.