Yorkshire Sunday Roast Dinner with Legit YORKSHIRE PUDDINGS! скачать в хорошем качестве

Yorkshire Sunday Roast Dinner with Legit YORKSHIRE PUDDINGS!

It's time for another Sunday Roast Dinner in England. This time in Yorkshire with my friend and her family! This video will be different than the other Sunday Roast Review videos I've done at pubs... and a lot more fun for me! Rachel is a dear friend of mine that I met in Texas nearly 15 years ago. I’ve also gotten to know and love her parents. They are all from Leeds, and Rachel has been back home in Leeds with her two sons for many years now. Stay tuned for two upcoming videos, to see me have Afternoon Tea at Betty’s with Rachel and Dave… AND do a taste test of Scottish treats with Rachel’s sons! The recipe for Yorkshire Puddings (from Rachel’s mum Pam) that we used in this video is: • Heat oven to 250°C or 475°F. Use “convect” or fan setting on oven. • Pour oil in the bottom of each muffin cup in a baking tray. About a teaspoon per cup. • Make batter using a mug or measuring cup for ratios: One mug of all purpose (plain) flour One mug of eggs (usually about 5-6) One mug filled half with milk and half with water • Whisk batter together until it’s smooth • Put pan with oil into hot oven until oil is so hot that oil is smoking! • Confidently pour batter in each cup (oil should be sizzling) until it’s about ¾ full. • Bake 15-20 minutes until Yorkshires are very browned on the outside but not burnt. Check after 10 minutes and if they are browning too quickly, turn down the heat a bit. See my hilarious first attempt at making Yorkshires back in Texas here:    • How to make Yorkshire Puddings - American ...   Watch our Yorkshire Pub experience with Sunday Roast Lunch the week before in this video:    • Sunday Roast dinner in England #sundayroas...   And for some really “different” Sunday Roast Dinners at pubs in Devon and Gloucestershire, check this out:    • Sunday Roast Dinner Review in English Pubs...   To see me introduce Yorkshire Puddings to my friend Tracy, and COMPARE them side by side with American Popovers, click here:    • Popovers vs. Yorkshire Puddings: How to Ma...