Only a few people know this recipe for pork knuckles!So delicious that I cook 3 pork knuckles atonce скачать в хорошем качестве

Only a few people know this recipe for pork knuckles!So delicious that I cook 3 pork knuckles atonce

Roast pork knuckles in beer sauce with a crispy crust are a great dish for tasty holidays. This recipe for crispy fried knuckles will not leave anyone indifferent. The crispy crust, spicy sauce and cabbage are a classic dish for a delicious lunch or dinner. You will love this recipe because the pork knuckles are so tender and soft. Enjoy cooking! Ingredients: Recipe 1: 3 pork knuckles (about 1.1-1.2 kg) rosemary 350 g onions 15 g garlic 2 teaspoons paprika 1/2 teaspoon black pepper 1 teaspoon mustard 2 tablespoons of sunflower oil 2-3 tablespoons of oil for frying rosemary 1 teaspoon thyme juniper berries (optional) 500 ml of light beer 1 kg white cabbage 100 g bacon 1-2 onions ½ carrot 2 tablespoons oil for frying 1 teaspoon of sugar Salt 2 tablespoons tomato paste 1 tablespoon flour (optional) 200-250 ml water (add gradually) salt to taste Recipe 2: 2 pork knuckles (approx. 1.7 kg each) 1 teaspoon ground caraway 1 teaspoon ground fennel Black pepper 1.5 teaspoons of salt 2-3 cloves of garlic 1 tablespoon of vinegar 2 onions 2 cloves of garlic vegetable oil parsley root carrot Green onions 1 cup of hot water 2 tablespoons soy sauce About 1 cup of beer Bake at 200C, top/bottom heat with convection (or at 220C without convection) Baking time 80-90 minutes Bake at 240 degrees with convection for 20-30 minutes until crispy 1-2 tablespoons cornstarch (for the sauce) 500 g potatoes Salt 70-80 g cornstarch 1 tablespoon butter 1 egg yolk A pinch of nutmeg Salt 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch