Easy Apricot Cake Recipe! скачать в хорошем качестве

Easy Apricot Cake Recipe!

This Apricot Cake is so delicious, flavorful, and moist! You make it in less than 5 minutes and you don't need a mixer. Once you try it you'll make it every day! Also, you can use any fruits! #apricotcake #apricots #easycake CLICK THIS:https://bit.ly/3yeMAW1 Please subscribe to my YouTube Channel: https://www.youtube.com/channel/UCwqt... Like and share! Facebook:   / cookingcraftt   Instagram:   / craftcooking   Ingredients: 2 cups all-purpose flour (280g) 1 1/2 tsp baking powder 1/4 tsp salt 1 cup sugar (200g) 1 1/2 cup chopped and pitted apricots (300g) 150 ml milk 100 ml vegetable oil 2 eggs 1 tsp vanilla essence powdered sugar Directions: 1. In a large bowl combine the flour with sugar, salt, and baking powder. Add the apricots and mix. 2. Add the oil, milk, vanilla essence, and eggs and gently mix with a spatula just to combine. 3. Pour the batter into a pan and bake at 170C for 45 minutes or until golden brown. 4. Bon Appetit!