Slow Weekends at Home: Baking cookies, book club, sunset picnics скачать в хорошем качестве

Slow Weekends at Home: Baking cookies, book club, sunset picnics

A slow weekend at home, baking cookies, book club chats, and sunset picnics by the river. It's been wonderful spending our weekends exploring our hometown before heading overseas in a few months. This weekend, we explored Lake Weyba, visited the local organic farm shop, baked vegan cookies, made a delicious Caesar salad, and enjoyed a sunset by the river. I also share some new painting supplies, which I will link below, as well as a couple of books I'm reading at the moment. Please share any book recommendations you have in the comments! What are your thoughts on starting a virtual book club? 📚 *** Click the "CC" at the bottom right of the video player to enable subtitles. Then, click on the gear icon (settings) next to it, and choose "Auto-translate." From there, select your preferred language, and the subtitles will be automatically translated for you. _________________________________________________________ ✉️ Contact: [email protected] 📸 Instagram: @apostcardfromamy 📽️ TikTok: @amy.natalie ⏰️TIMESTAMPS: 0:00 Preview 0:32 Good morning 1:36 Nature Walk at Lake Weyba 2:24 Farmer's shop haul 5:02 Vegan Cookies 5:52 Vegan Caesar salad 07:23 Chai Chats - painting update 12:26 Book Club 15:39 Sunset Picnic _________________________________________________________ 🎨 Painting Supplies: https://amzn.to/4beh0fa 📚 Book Club Recommendations: https://amzn.to/41aA2yr 🎵 Music: https://share.epidemicsound.com/kh6pcq _________________________________________________________ KALE CAESAR SALAD 150g tempeh 1/2 bunch of kale Handful of pine nuts Avocado Dressing: 2 tbsp olive oil 1 tsp dijon mustard 1 tsp tahini Squeeze of lemon juice 1 tsp nutritional yeast flakes Capers (plus a little bit of the liquid) Optional to add some water for a thinner consistency COOKIES 1 cup plain flour 1/2 cup coconut sugar 1/2 tsp baking powder 1/3 cup dark chocolate chips 2 tbsp almond milk (add a little more if needed) 2 tbsp oil of choice, I used coconut oil 1/4 tsp vanilla extract _________________________________________________________ About me: I'm Amy, I live in Australia and make lifestyle vlogs. I'm new here, thank you for your support! #morningroutine #slowtravel #slowliving #slowlivingvlog #vegan #veganfood #veganrecipes #plantbased #plantbasedrecipes #bookclub #bookrecommendations #dayinmylife