Do THIS to add more FLAVOR to your RIBS! | Smoke Lab with Steve Gow | Oklahoma Joe's®️ скачать в хорошем качестве

Do THIS to add more FLAVOR to your RIBS! | Smoke Lab with Steve Gow | Oklahoma Joe's®️

Add more flavor to your ribs by trying these simple methods! Steve Gow from @smoketrailsbbq tests various methods of adding flavor to ribs such as mixing the sauce with drippings and “fond”, smoking the ribs with pork fat, and glazing the ribs. Ultimate Flavor Ribs by @Smoketrailsbbq TOTAL SERVINGS: 4 PREP TIME: 30 min COOK TIME: 24 hrs INGREDIENTS (make sure to include measurements) 1 rack of ribs Your favorite rub Your favorite sauce 1 cup of clarified butter or pork lard THE COOK (around 24 hrs) Trim ribs and reserve trimmings Remove membrane and rub ribs Light smoker and preheat to 225 degrees Smoke ribs for ~4 hours or until they reach 145-150 internal and the bark is set Double-wrap ribs in foil with clarified butter or pork lard Hold ribs at 150 degrees for 18-24 hours. Sear trimmings on hot pan to create fond in pan, reserve seared trimmings Take ribs out of foil and separate drippings from fat. Deglaze pan with drippings Mix pan sauce with bbq sauce 50/50 Sauce ribs all over and smoke for an additional hour at 225, adding raw and/or seared rib trimmings to firebox frequently to create grilled meat flavor. Serve ribs hot. WHAT SMOKER/GRILL WAS USED: Oklahoma Joe’s Longhorn Offset Smoker