Korean Street Toast Recipe by Food Fusion скачать в хорошем качестве

Korean Street Toast Recipe by Food Fusion

This Korean Street Toast Sandwich Recipe has a lot in common with desi street food, so we decided to share this recipe with you. A perfect recipe for your weekend breakfast. #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/36G9RVq Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. Korean Street Toast Recipe in English: Ingredients: -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrot) julienne ½ Cup -Hara pyaz (Green onion) chopped ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Anda (Egg) 1 -Makhan (Butter) -Bread slices 2 large -Makhan (Butter) -Makhan (Butter) -Chicken salami 2 -Bareek cheeni (Caster sugar) to taste -Tomato ketchup Directions: -In a bowl,add cabbage,carrot,green onion,salt and black pepper powder,mix well and reserve 2-3 tbs for later use. -In remaining mixture,add egg,mix well and set aside. -Heat griddle,apply butter and toast bread slices from both sides until golden brown & set aside. -On griddle,apply butter,add vegetable & egg mixture,trying to make it as a square shape,cover and cook on low flame for 2-3 minutes then carefully flip the mixture and cook on low flame for a minute. -On griddle,apply butter and fry chicken salami from both sides. -On vegetable & egg omelet,add reserved vegetables,chicken salami and toasted bread slice then flip, sprinkle caster sugar on top and squeeze out tomato ketchup and place remaining slice of bread on top. -Wrap in aluminum foil,slice in half & serve! Recipe in Urdu: Ajza: -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrot) julienne ½ Cup -Hara pyaz (Green onion) chopped ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Anda (Egg) 1 -Makhan (Butter) -Bread slices 2 large -Makhan (Butter) -Makhan (Butter) -Chicken salami 2 -Bareek cheeni (Caster sugar) to taste -Tomato ketchup Directions: -Bowl mein band gobhi,gajar,hara pyaz,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur 2-3 tbs mixture ko bad mein use kernay kliya nikal lein. -Remaining mixture mein anda dal ker ache tarhan mix karein & side per rakh dein. -Tawa garam karein aur makhan laga ker bread slices ko dono sides sa golden brown hunay tak toast ker lein & side per rakh dein. -Tawa per makhan laga lein,vegetable & anda ka mixture dal ker square shape bana lein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir carefully flip karein aur halki ancch per ek minute kliya paka lein. -Tawa per makhan laga lein aur chicken salami ko dono sides sa fry ker lein. -Vegetable & egg omelet per reserved vegetables,chicken salami dal ker toasted bread slice rakh dein phir flip ker ka bareek cheeni aur tomato ketchup dal dein aur top per remaining bread slice rakh dein. -Aluminum foil mein warp karein aur slice mein cur ker ka serve karein!