Chicken Congee with Thick Rice Noodles l Cambodian Recipe скачать в хорошем качестве

Chicken Congee with Thick Rice Noodles l Cambodian Recipe

Hi everyone! Today we'll be showing you how to make chicken congee with thick rice noodles. Congee is a common staple in many Asian cultures for breakfast, lunch, or dinner. Congee is also a great meal to have in the fall and winter, and it is also the perfect meal when you're feeling under the weather. Our Cambodian congee recipe consists of boiled chicken + delicious fried garlic, and it's topped off with bean sprouts, green onion, preserved soybeans, black pepper, and a side of yóutiáo! We hope you enjoy this recipe and recreate it for your friends and family! INGREDIENTS: 1 WHOLE CHICKEN, 1 PACKAGE OF THICK RICE NOODLES, 1/2 CUP OF RICE, 1/2 CUP OF FISH SAUCE, 1/2 CUP OF PRESERVED CABBAGE, 1/2 CUP OF CHICKEN BOUILLON, 1/3 CUP OF SUGAR, 3 BULBS OF GARLIC & OLIVE OIL (FOR FRIED GARLIC), FOR GARNISH: GREEN ONIONS, LEMON SLICES, SLICED RED ONION, BEAN SPROUTS, BLACK PEPPER, PRESERVED SOYBEANS, STEPS: 1. Boil the chicken for 40 minutes and chop the chicken into small pieces, 2. Make fried garlic by chopping up 3 bulbs of garlic and frying until golden brown, 3. In a skillet add fried garlic and brown 1/2 cup of rice and add 1/2 cup of fish sauce, 4. Add the rice to the soup and add in 1/2 cup of chicken bouillon and 1/3 cup of sugar, 5 Add in the chopped chicken and 1/2 cup of preserved cabbage and then add in the rice noodles, 6. Skim out the fat, 7. Add in 1/3 cup of fried garlic and bring the soup to a boil, 8.Chop up the veggies for garnish, 9. Enjoy!