ALU WADI -अळू वडी | Alu vadi recipe | पारंपरिक व कुरकुरित - With TIPS | Aloo chi wadi | 1000 spices скачать в хорошем качестве

ALU WADI -अळू वडी | Alu vadi recipe | पारंपरिक व कुरकुरित - With TIPS | Aloo chi wadi | 1000 spices

Alu Wadi is a traditional authentic Maharashtrian snack recipe In which a leaf roll is steamed and then the wadis / patras are cut into small pieces or roundles and shallow fried or deep fried in hot oil as preference. Today trying to display quick and simple way of preparing Aluwadi in comparison with a rather tedious process and efforts involved. Try this quick way followed by tips given and leave your comments in the comment box below Also like and share it with friends and relatives Ingredients: Aloo Leaves (Colocasia) Gram Flour as per requirement 1n1/2 tbsp rice flour 1n 1/2 tbsp jaggery 1 tsp garam masala 1 tsp Cumin and Coriander powder 2 tsp Red chilli powder 2 tbsp Garlic+corriander+cumin, crushed 2-3 tbsp Tamarind paste 1/2 tsp Turmeric Powder 1 tbsp sesame seeds Coriander Leaves and grated coconut for decoration Water Salt to taste Oil for fry Method: Firstly, prepare the leaves as shown in the video To make the Masala paste: -take garlic, coriander leaves, cumin seeds, grind it to a coarse paste. To make the Wadi: In a large bowl add the masala paste, gram flour, salt,and all the dry spices to the mixie jar grind well. It not only saves time but you get absolutely lump free batter. Smear the vegetable leaves with masala and fold them as shown in the video. Put the rolls to steam for 20 minutes. or wait for three wistle pressure Cut the rolls into small wadis and deep fry them in hot oil. Aloo / Alu Wadi is ready to serve. Note : I have shown two ways of serving. One only fried and other served by garnishing with grated coconut and corriander leaves. So try both the ways and leave back your valued comment These wadis can be served as breakfast or during lunch