Middle Eastern Tahini Cauliflower dishes are Ridiculously UMAMI скачать в хорошем качестве

Middle Eastern Tahini Cauliflower dishes are Ridiculously UMAMI

Use MIDDLEEATS at checkout for 15% off your first month’s supply of @seed’s DS-01® Daily Synbiotic: https://seed.com/middleeats I never was a huge fan of cauliflower until I tried these recipes. There's something about combining it with tahini that makes it so addictive and delicious! ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 Intro 0:15 Cauliflower Tahini Bake 0:31 Preparing the vegetables 1:29 Making the tahini sauce 1:54 Assembly and cooking 2:36 Spiced Whole roast cauliflower 4:12 Preparing the whole cauliflower 5:07 Taste test 5:37 Lemon chilli dressing & Tahini sauce 6:11 Walnut Pomegranate topping 6:41 Assembling the dish 7:23 Taste tests __ Tahini Cauliflower tray bake: 750g Cauliflower 120g Tahini 2-3 Medium Onions 3 garlic cloves Oil for frying 1 1/2 cup water 1/4 Cup Lemon Juice 2 Tbsp Olive Oil 1/2 Tsp salt 1/2 Tsp pepper 1/2 Tsp cayenne 1/4 Tsp cumin __ Whole Roast Cauliflower: 1 Large whole cauliflower ~1.25 - 1.5kg 3 Tbsp Olive Oil 1 Tsp Salt 1 Tsp Ground Cumin 1 Tsp Sumac 1/2 Tsp Paprika 1/2 Tsp Turmeric 1/2 Tsp Black Pepper 1/2 Tsp Ground Coriander 1/2 Tsp Cayenne Pepper Tahina Sauce: 175g Yoghurt 25g Tahini 2 Tbsp Lemon Juice 1 Garlic Clove 2 Tbsp Boiling Water 1/4 Tsp Salt 1/8 Tsp Black Pepper 1/16 Tsp Cayenne Pepper Walnuts: 1/2 Cup Walnuts 2-3 Tbsp Pomegranate Molasses 1 Head of Garlic Pinch of Salt Pinch of Pepper Lemon Chilli Dressing: 1 Green Chilli 4 Tbsp Lemon Juice Garnish: Parsley Pinenuts Pomegranate seeds