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The Maple Rose is a nice fall and winter cocktail from Nevada Bartender Ivan Fontana. Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that, they are giving you an additional bonus offer of up to 30% off one of the skin, hair, and body add-on products when you add it to your trial. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducat... 00:00 What even is a Maple Rose? 00:29 Moisturizing my money maker 01:33 Coupon Time! 02:00 Rosemary Maple Syrup Time 02:57 Tastes like? 04:16 Recipe actually starts here 05:26 Let's give it a sip 06:15 Recipe 06:54 Subscribed yet? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: / theeducatedbarfly 💬 Facebook: / theeducatedbarfly 💬 Join us on our Discord: / discord 🏆 Top Videos! 📺10 Easy Cocktails you can make at home • 10 Easy Cocktails You Can Make At Home 📺 The 6 Most Famous Cocktails • The 6 Most Famous Cocktails 📺 Top 5 Long Island Iced Teas • Top 5 Long Island Iced Tea Cocktails - Eas... Recipe 2oz (60ml) Bourbon 1/2oz (15ml) Bianco Vermouth 3/4oz (22ml) Lemon Juice 3/4oz Rosemary Maple Syrup Rosemary Sprig Garnish Rosemary Maple Syrup Measure out 15 grams of rosemary stripped from the stems into a fine strainer and submerge in boiling water for 40 seconds to blanche, then immediately submerge in ice water for 5 minutes. Blend the rosemary with 500 milliliters of maple syrup on high for 3 to 5 minutes, then strain through a chinois or fine strainer and bottle for use. Keeps refrigerated for up to 1 month.