Knot Bread rolls. скачать в хорошем качестве

Knot Bread rolls.

This Is Ruff Az GUTZ made Knot bread rolls. A lot of People ask me about our dough here is the formula we use. 350 Butter Milk ( can also use 330, water, 30 oil and 1 1/2 Tbl/Sp Milk Powder) 3 1/2 cups of Baker white flour 3 tsp of sugar 2 1/4 tsp of Bread Improver 1 1/2 Tsp of salt 2 tsp Yeast We heat the liquid to room temp , then place it in a mixing bowl Add the salt, yeast and sugar and leave it for about 10 mins. Then add the flour and Bread improver and a slow mix for 15 mins. We keep an eye on it to make sure the dough JUST pulls away from the side and is nice and soft. . We remove the dough and mold it before it proves for the first time. Then cover the knots on a tray with a light T towel and sit in a warmish place until doubles its size then into a Fan forced oven at 180 until nice and golden brown. About 15 mins. Please notice how soft and pliable the dough is in this clip, that is the texture you should strive to achieve. Good luck all.