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This cake is a celebration of tropical texture and flavour, built on the complementary pairing of coconut and almond. The sponge is infused with ground almonds for a moist, tender crumb, and toasted coconut flakes. It's a beautifully balanced dessert that offers both a light, airy sweetness and a satisfying, nutty crunch in every slice. Recipe 150g Unsalted Butter, Melted 200g Caster Sugar 130g Ground Almonds 200g Whole Egg 60g Desiccated Coconut 3.5g Baking Powder 5g Vanilla Paste 2g Table Salt 30g Almond Flakes Icing Sugar For Dusting ➡️ FULL WRITTEN RECIPE (Printable): https://everythingpastry.com/moist-al... ➡️ Instagram: https://www.instagram.com/everythingp... Amazon Affiliate Links For Everything I Use/Recommend: (Links are affiliate links, meaning I may earn a small commission if you purchase through them. This helps support the channel at no extra cost to you.) Mixing Bowl: https://amzn.to/3MHcJbY Silicone Spatula: https://amzn.to/4j0clBm Hand Whisk: https://amzn.to/4pIZvKi Digital Scale: https://amzn.to/48Ho04G Micro Digital Scales: https://amzn.to/4pKrp8Y Baking Trays: https://amzn.to/490GtIr 8 Inch Springform Tin: https://amzn.to/4j97Qoo Greaseproof Paper (Parchment): https://amzn.to/48M414M Cooking Spray Oil: https://amzn.to/4j3CNtN Palette Knife: https://amzn.to/4pjQEOt Wire Cooling Rack: https://amzn.to/44zozLl Happy Baking!