How We Spent Our Sunday | Cozy Vlog, Fresh Bread, Shakshuka, Painting & Strawberry Sago, Slow Living скачать в хорошем качестве

How We Spent Our Sunday | Cozy Vlog, Fresh Bread, Shakshuka, Painting & Strawberry Sago, Slow Living

#4 How We Spent Our Sunday | Couple Vlog, Fresh Bread, Shakshuka, Painting & Strawberry Sago, Slow Living🌸 Hey everyone! 🌼 In this cozy couple vlog, we’re bringing you along for a peaceful day spent baking fresh bread, making a delicious shakshuka, and enjoying some simple yet meaningful moments together 💖 From kneading dough to creating the perfect spicy shakshuka with fresh tomatoes and eggs, we’re savoring every step of the process. 🥖🍅✨ We also enjoyed creating memories with some cute activities and wrapping up a refreshing strawberry sago dessert 🍓. It’s all about enjoying the little things that make our weekend special! Timestamps: 00:18 ⏯️ Intro 03: 22 🍞 Baking fresh bread at home 06:26 🍳 Preparing spicy shakshuka 08:04 🍵 Tea and breakfast 10:18 🧹Cleaning 11:13 🧊☕ Iced coffee 13:12 🎨 painting session 18:01 🍓 strawberry sago dessert 🥖 Bread Recipe Ingredients: 370 ml warm water 275g strong bread flour 7g dried yeast 2 tablespoons sugar 1 teaspoon salt instructions: Activate the yeast: In a bowl, mix the yeast, sugar, salt, and flour. Add warm water and stir well. Let the mixture sit for 2–3 hours to rise until it's bubbly. Shape the dough: After rising, place the dough on a floured surface. Gently knead it into a ball, then divide it into smaller portions. Shape into baguettes: Shape the dough portions into baguette-style shapes or any shape you prefer. Let them rest for another 15 minutes to rise. Bake: Preheat the oven to 170°C (340°F). Bake the bread for about 25–30 minutes or until golden brown and hollow when tapped. Cool & Enjoy: Let the bread cool before slicing and serving. 🍳Shakshuka Recipe ingredients: 4 tomatoes, chopped 2 onions, chopped 2 bell peppers, chopped 4 garlic cloves, minced 4 eggs 1 teaspoon ground cumin (optional) 1 teaspoon paprika Olive oil for cooking Salt & pepper to taste 🥄🍓Sago Dessert Recipe Ingredients: 200g sago 400ml milk 2 tablespoons condensed milk (optional for sweetness) 1 cup strawberries, chopped 1 tin of lychee (or any other fruit you like) While painting, we’re vibing to some mellow tunes from Mellow Slow Soul Funk Vinyl Mix by RE: ANALOG    • Mellow Slow Soul Funk Vinyl Mix by mingsqu...   Music - Artist.io https://artlist.io/ #cozyhome #couplevlog #couple #slowliving #morningroutine #cooking