Ras Malai Recipe | Tarka | Rida Aftab | 19 October 2022 | Masala Tv Recipes скачать в хорошем качестве

Ras Malai Recipe | Tarka | Rida Aftab | 19 October 2022 | Masala Tv Recipes

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show. This Ras Malai is filled with classic traditional flavours that you can never go wrong with this amazing recipes. #RasMalai #khichdi #masalatv #Tarka #foodie Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Ras Malai, Moong Daal Khichdi And Aam choor bhari mirchein Recipes. This show of Tarka with Chef Rida Aftab aired on 19 October 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------- Ras Malai Ingredients Fresh milk ½ litre Sugar 1 cup Cardamom 4 Corn flour 1 Tbsp Vanilla essence few drops For the ras malai balls: Milk Powder 1 cup Flour 2 Tbsp Egg whites 1 Baking powder 1 Tbsp Butter 2 Tbsp Almond, pistachio for garnish Method: Boil fresh milk and add all the ingredients. To make the balls: Take 1 cup of dried milk, flour, egg white, baking powder, and butter and mix. After mixing shape into balls. Now put them in the cooked milk on low flame and continue cooking. Garnish with almonds and pistachio. Serve. ------------------------------------------------- Moong Daal Khichdi Ingredients: Split green gram (soaked) 2 cups Rice (soaked) 2 cups Turmeric 1 tsp Clarified butter ½ cup Cumin 1 tsp Mustard seeds 1 tsp Green chilies 6 Garlic 2 cloves Tomatoes 2 Salt 1-1/2 tsp Water 4 glasses Green coriander 1 bunch Ingredients for oil tempering: Onion 1 Whole red chilies 6 Cumin 1 tsp Curry leaves 6 Oil 4 tbsp Method Heat oil and add mustard seeds, turmeric, cumin, garlic and salt. When aroma comes then adds tomatoes and sauté. Now add split green gram and rice with water and cover for 20 minutes. Then mix them well and add green chilies and green coriander. Now heat oil add onion, whole red chili, cumin and curry leaves and give sizzling effect. ------------------------------------------------- Aam choor bhari mirchein Ingredients: Dried mango powder 2 Tbsp Red chilies (whole) 6 Roasted cumin 1 tsp Black salt 1 tsp Ginger powder 1 Tbsp Garlic 6 Mint leaves 1 bunch Yoghurt 1 cup Water ½ cup Green chilies 250 grams Oil for frying Method: In a blender, mix mango powder, chilies, cumin, salt, ?, garlic, mint leaves, yoghurt, and water all together and blend. Now fill this mixture inside green chilies and fry them. Serve hot.