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My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In My Pantry | JON KUNG

Since doing my soy sauce taste testing videos, my preferences for cooking Chinese food have evolved. In this video, I dive into the soy sauces I currently use, from light soy sauces like Lee Kum Kee Premium to finishing sauces like Donggu. I also explore the key differences between Chinese and Japanese soy sauces, their unique uses, and why mixing the two just doesn’t work. Become a member:    / @jonkung   #cooking #soysauce #jonkung Chapters: 0:00 My changing soy sauce preferences 0:36 Understanding Chinese vs. Japanese soy sauce 1:50 Why you shouldn’t mix soy sauce types 2:48 Exploring Chinese light and dark soy sauces 3:55 Best uses for light soy sauce 4:44 Dark soy sauce: rich color and deeper flavor 5:28 My top three Chinese light soy sauces 6:43 Japanese soy sauce brands I recommend 7:54 Honorable mention: Maggi seasoning 8:24 My go-to dark soy sauce for now 9:48 Why I don’t use low sodium soy sauces 10:53 Tamari: my honest opinion 11:48 Closing thoughts and viewer recommendations Checkout my cookbook here: https://www.penguinrandomhouse.com/bo... Order my Spice Blends: https://www.burlapandbarrel.com/produ... Follow Me on TikTok:   / jonkung   Follow Me on Facebook:   / chefjonkung   Follow Me on Instagram:   / jonkung   My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In My Pantry | JON KUNG    • My FAVORITE Soy Sauces for Cooking Ch...