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Today I made a miso soup with sardine fish balls 🍲 Fish works surprisingly well in miso soup, and using store-bought fish balls makes it easy and convenient. The fish balls slowly release their flavor into the broth, adding extra depth and richness. Combined with winter root vegetables, this soup becomes hearty and satisfying — filling enough to enjoy as a main dish. Fish balls are one of those ingredients that always feel a little fun to use. They add both flavor and a sense of excitement to the bowl 🌙 This is an ordinary bowl of miso soup, served at an ordinary home table in Tokyo 🏠 📖 Ingredients (for 2-3 servings) Sardine fish balls (store-bought) Burdock root Green onion Sake Dashi pack Miso 500 ml water 💧 🍚 This channel shares everyday miso soup that appears on a normal Japanese dinner table. I share the miso soup I make at home, sometimes using simple shortcuts that make cooking easier. If this video makes you feel like enjoying a warm, hearty bowl of soup, I’d be happy 🙂 🔍 For search This video shows a Japanese miso soup made with sardine fish balls and winter vegetables. Rich, comforting, and filling, it’s a satisfying everyday home meal 🍽️ #misosoup #japanesefood #japanesecooking #homecooking #japanesedinner #simplefood #tokyolife