Quark mousse with raspberry – Cooking in the valley скачать в хорошем качестве

Quark mousse with raspberry – Cooking in the valley

Just the thing for this weather: a fluffy quark mousse with berries. Our junior chef, Stephan Schnieder, shows you how. Enjoy and enjoy! INGREDIENTS: 600g quark 20% 5 sheets of gelatin 4 eggs 150g berry puree or frozen berries Sugar 500g cream Strained cheese Vanilla sugar –– Kitchen equipment & tools (Affiliate note: The links below are affiliate links. Purchases through these links support this YouTube channel. Thank you very much! All recommendations are hand-picked; I use all products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester Grater https://amzn.to/3CZjjpJ Jamie Oliver pans https://amzn.to/431Qyn8 Kai Shun knife https://amzn.to/4i0lDvn BALLARINI Bellamonte casserole dish https://amzn.to/4k5QXe0 Staub Pots and Roasting Pans https://amzn.to/4keSIG6 KitchenAid Food Processors https://amzn.to/4k6CYoC Gastronomy Food Containers https://amzn.to/4k0KfWR Gastronomy Deep Frying Spoon https://amzn.to/4gFCCCg Skimmer Spoon https://amzn.to/4ilKTwD Premium Grill Tongs https://amzn.to/3CYzgfV Wrought Iron Frying Pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de