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Webinar: Managing Nutrition Support for Critically Ill COVID-19 Patients 4 года назад


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Webinar: Managing Nutrition Support for Critically Ill COVID-19 Patients

This webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection. It addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the context of COVID-19 management. A patient case illustrating these concepts is presented. This webinar was produced jointly with the Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (ASPEN). A special thank you to our supporters: Nestlé Nutrition Fresenius Kabi Parenteral Nutrition Abbott Nutrition Baxter Nutritional Care Additional Resources ASPEN: https://www.nutritioncare.org/COVID19 SCCM: https://www.sccm.org/disaster

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