Special Chatpata Kaju Namkeen | चटपटा काजू नमकीन | Easy & Tasty Snack by Chef Ajay Chopra скачать в хорошем качестве

Special Chatpata Kaju Namkeen | चटपटा काजू नमकीन | Easy & Tasty Snack by Chef Ajay Chopra

Subscribe to my channel here :    / @chefajaychopra   Chatpata Kaju Namkeen Recipe | चटपटा काजू नमकीन | Quick & Crunchy Snack by Chef Ajay Chopra आज की इस रेसिपी में Chef Ajay Chopra आपको सिखाएंगे एक बेहतरीन स्नैक रेसिपी – चटपटा काजू नमकीन। यह काजू से बनी क्रिस्पी और स्वादिष्ट नमकीन चाय के साथ खाने के लिए परफेक्ट है। इसे आप फटाफट घर पर बना सकते हैं और अपने परिवार के साथ एंजॉय कर सकते हैं। #ChatpataKajuNamkeen #chefajaychopra #KajuSnackRecipe #TeaTimeSnack #chefajaychopra #SpicyCashewRecipe #IndianNamkeen #QuickSnackIdeas #HealthySnacks #CashewRecipe #CrunchySnacks Portion servings: 5-6 pax Preparation time: 05 mins Cooking time: 60 mins Ingredients: Wheat flour 1 cup Suji 1 cup Salt 1 tsp Oil 2 tbsp Water as required Oil 1 tbsp Oil for deep frying For Black Chaat Masala: Coriander seeds 2 tbsp Jeera 1 tbsp Black pepper 1 tbsp Ajwain 1 tsp Long pepper / Peepli 3 pcs Dry red chilli 1 pcs Citric acid ¼ tsp Amchur 1 tsp Black salt 1 tsp Salt ½ tsp For Mint Chaat Masala: Chaat masala 2 tbsp Mint leaves dried 2 tbsp Red chilli powder ½ tsp Method: Prepare the Dough: In a mixing bowl, combine wheat flour, suji, salt, and oil. Mix until the oil is well incorporated, giving the flour a crumbly texture. Gradually add water and knead into a firm dough. Cover the dough with a cloth and let it rest for about 10-15 minutes. Shape the Namkeen: Divide the dough into small portions. Roll each portion out to the thickness of a paratha, around 2-3 mm. Cut the rolled dough into small crescent shapes resembling cashews (kaju). Continue until all the dough is shaped. Heat the Oil for Frying: Heat oil in a deep pan over medium heat. Test the oil by dropping in a small piece of dough; it should rise slowly without browning too quickly. Fry the prepared dough shapes in small batches to ensure even frying. Fry Until Golden: Fry the kaju-shaped pieces over medium heat until they turn golden brown and crispy. Stir occasionally to ensure even cooking. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain excess oil. Make the Black Chaat Masala: Combine coriander seeds, jeera, black pepper, ajwain, long pepper, and dry red chili. Mix in citric acid, amchur, black salt, and regular salt. Grind all the ingredients together into a fine powder using a spice grinder. Prepare the Mint Chaat Masala: Mix dried mint leaves, chaat masala, and red chili powder. Grind this mixture until the mint leaves are finely blended with the chaat masala. Coat the Namkeen: In a large bowl, drizzle a little oil over the fried kaju-shaped pieces. Sprinkle the prepared black chaat masala and mint chaat masala over them. Toss gently but thoroughly to coat each piece evenly with the spicy mixture. Cool and Store: Allow the spiced namkeen to cool completely before transferring it to an airtight container to maintain its crispiness. Serving Suggestion: Enjoy the Chatpata Kaju Namkeen with a hot cup of chai or serve it as a zesty snack during gatherings. It’s crunchy, tangy, and absolutely delicious! For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra