Stove-Top Popcorn | No Special Equipment скачать в хорошем качестве

Stove-Top Popcorn | No Special Equipment

Stovetop Popcorn Yield: 1 serving (Makes 2 Quarts) Prep time: 0 Minutes Total time: 10 Minutes Ingredients Plain Corn Kernels | ¼ cup. Olive Oil | 1-2 tbsp Spices | To Taste Butter | 2 tbsp (optional) Directions 1. Add olive oil to 2 quart pot, until the oil covers the bottom in a thin film. 2. Pour in corn kernels until the bottom of the pot is covered in a single layer. 3. Place the pot on a burner on medium-high, make sure the lid is on the pot securely, shake occasionally. 4. (Optional) If butter is desired,1-2 tbsp cold butter may be added between 1-2 minutes before the kernels pop or melted in the microwave and added to the popcorn after it pops. 5. Once the kernels start to pop, shake the pop continuously until the popping slows to less than one per second. 6. Remove the pot from the heat and transfer to large serving bowl, add seasonings as desired.