2-Ingredient Lotus Biscoff Mousse скачать в хорошем качестве

2-Ingredient Lotus Biscoff Mousse

This 2-ingredient Lotus Biscoff mousse is one of the easiest desserts you can make. Despite this is an easy recipe to make, it is a very tasty dessert. The mousse is light and airy and not too sweet. ►Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ makes 6-7 desserts Ingredients: 1 cup (240ml) Heavy Cream, cold 120g Biscoff spread Crushed Biscoff cookies (optional) Directions: 1. In a bowl, whip the heavy cream to stiff peaks. 2. Heat the biscoff spread in a microwave for a few seconds until melted. 3. Add biscoff spread into the whipped cream, gently fold until no steaks remain. 4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 3 hours. 5. After 3 hours, spread 1-2 teaspoons of biscoff spread on each mousse, refrigerte for another hour. 6. Decorate with crushed/whole lotus biscuits.