Reverse searing a tomahawk on the Burch Barrel grill with скачать в хорошем качестве

Reverse searing a tomahawk on the Burch Barrel grill with

Watch as ‪@MadScientistBBQ‬ seamlessly transitions between low and slow & high heat searing on the Burch Barrel! 1. Quality Charcoal. https://burchbarrel.com/pages/macho-q... 2. Meat and marbling matters. ‪@betterfedbeef4241‬ is our go to for high quality meat. 3. Season early and generously. Keep it simple, salt & pepper. 4. Charcoal for heat, wood for smoke flavor. 5. Start low, lock in the grill grate, raise it up, and create some distance between the steak and the coal pan below. 6. Fat smoke = flavor. While the steak is slowly getting to temp, fat drippings will fall into the coal pan creating unbeatable flavor and aroma. 8. Let it rest. 9. High heat sear. Before lowering the grill grate, raise the coal pan up for more direct heat. Drop the grill grate down, and sear both sides. Follow us here: Instagram:   / burchbarrel   Facebook:   / burchbarrel   Website: https://burchbarrel.com Use code 'BURCHBARREL' for 20% off your next ‪@betterfedbeef4241‬ shipment! https://betterfedbeef.com/ #TeamBurchBarrel #MadScientistBBQ #BetterFedBeef #ReverseSear #Tomahawk #CookingWithFire #Steak