FEIJOADA - How to Make Feijoada - The National Dish of Brazil скачать в хорошем качестве

FEIJOADA - How to Make Feijoada - The National Dish of Brazil

For Brazilians there is no better comfort food than FEIJOADA. Follow this recipe to make a delicious black bean stew/ Feijoada. Also included in the video the recipe for a few side dishes FAROFA (Toasted cassava Flour) and Sauteed Kale. #brazilianfood FEIJOADA Ingredients: 1 lb of Black Beans 1 yellow onion 4 cloves of garlic 12 oz of Smoked Kielbasa Sausage (or smoked Linguica) 6 strips of bacon 1 slab of pork ribs Cumin powder Smoked Paprika Salt Black pepper 3 Bay leaves 4 cups of chicken stock (optional) water FAROFA Ingredients: 4 strips of bacon 1/2 yellow onion 1/4 red bell pepper 2-3 garlic cloves 6-8 olives 3 eggs 1 to 1 1/2 cups of Brazilian cassava flour Chopped parsley Salt and black pepper to taste Sauteed kale Ingedients: 2-3 garlic cloves 2 tablespoons of butter olive oil 1 bunch of sliced kale (thick stalks removed) salt and black pepper to taste.