Kerala Style Pulinkari | Kumbalanga Mathanga Pulinkari | Pulincurry Recipe скачать в хорошем качестве

Kerala Style Pulinkari | Kumbalanga Mathanga Pulinkari | Pulincurry Recipe

My dear friend and neighbor taught me how to make this curry when I lived in Bangalore. Tangy in flavor, the dish can be made with a variety of vegetables. You can enjoy it on its own or with a meat dish like beef or chicken olathu or even fish fry. Hopefully you will enjoy this dish as much as I did! If you like this recipe, please share it with your friends and subscribe. Ingredients: 200 grams pumpkin, cut into large chunks 200 grams ash gourd, cut into large chunks ½ teaspoon turmeric powder 1 teaspoon salt 1 ½ cups water lemon-sized tamarind, soaked in water 2 tablespoons grated coconut For Dry Roasting: 8 dry red chilis 2 teaspoons coriander seeds 2 teaspoons brown rice grains ½ teaspoon fenugreek seeds 2-3 sprigs of curry leaves Tempering: 1 tablespoon coconut oil ½ teaspoons mustard seeds 2 dry red chilis 2-3 sprigs curry leaves Optional garnish: Pinch of roasted fenugreek powder ❤️ PLEASE DON'T FORGET TO SUBSCRIBE:    / mymotherskitchen   🌿 MORE VEGETARIAN RECIPES:    • Vegetarian Recipes   🔗 STAY CONNECTED: INSTAGRAM -   / mymotherskitchen.tv   FACEBOOK -   / mymotherskitchen.tv   🌟 SHOP THE PRODUCTS FROM THE VIDEO (affiliate) https://www.amazon.com/shop/mymothers...