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If you like chicken, and especially crispy fried chicken, then our perfect chicken farcha is what you must try…Parsi style Indian fried chicken that is juicy tender boneless chicken, full of flavour, enveloped in a crisp crunchy exterior. So good! To check out the complete RECIPE and METHOD, visit: https://bit.ly/34px8sF Find all ingredients and method of how to make Parsi Style Chicken Farcha with preparation and cooking time at home along with nutritional value and calories. Chicken Farcha | Parsi Style Crispy Fried Chicken | Marghi Na Farcha | Chicken Farcha Recipe | How to Make Parsi Style Crispy fried Chicken SUBSCRIBE TO OUR CHANNEL Ingredients: 500 grams boneless chicken thighs or 1 kilogram chicken whole skinless cut into 8 pieces Marinade: 1 teaspoon cumin powder ¼ teaspoon clove powder 1/3 teaspoon cinnamon powder 1¼ teaspoons salt or to taste 1 tablespoon all-purpose flour (maida) 1 teaspoon ginger paste ½ heaping teaspoon garlic paste ½ teaspoon green chilli paste from 2 fresh green chillies, deseeded 2 teaspoons vinegar 2 teaspoons worcestershire sauce 1 tablespoon oil, neutral tasting 1 cup breadcrumbs, preferably panko breadcrumbs 3 large eggs oil for frying, about 1¼ cups oil To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/34px8sF Don't miss out on any of our videos - Subscribe to our YouTube channel above. Follow us across the internet for great food and recipes Facebook: / yummefy Instagram: / yummefy Twitter: / yummefy Pinterest: / yummefy Website: https://www.yummefy.com