Caribbean Classics: Guanimes Con Bacalao and Piña Coladas | Full Episode | Cook's Country (S16 E7) скачать в хорошем качестве

Caribbean Classics: Guanimes Con Bacalao and Piña Coladas | Full Episode | Cook's Country (S16 E7)

Bryan Roof and Toni Tipton-Martin learn to prepare a traditional Puerto Rican dish known as guanimes con bacalao, and discuss its essential ingredient of annatto. Jack Bishop shares the history of salt cod, explaining how it became such a popular ingredient around the world, and how it's prepared and sold. To close us out, Bridget Lancaster and Lawman Johnson make piña coladas using fresh pineapple and coconut cream, for a balanced take on the iconic beverage. Guanimes con Bacalao (Cornmeal Dumplings with Salt Cod) Recipe: https://cooks.io/4uV1U7Y Piña Coladas Recipe: https://cooks.io/4bvWRTD 00:00 Intro 00:37 On The Road With Bryan Roof 4:30 Guanimes con Bacalao 7:49 Ingredients with Jack Bishop 18:46 Piña Coladas Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3PsFBWS Buy The Complete Cook’s Country TV Show Cookbook, Season 18 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4lXo8lC Subscribe to Cook’s Illustrated: https://cooks.io/4lLUmQu Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.