तेलात न फुटणारे २० कुरकुरीत साबुदाणा वडे । साबुदाणा वडा तेलात का फुटतो | Sabudana Vada Madhura скачать в хорошем качестве

तेलात न फुटणारे २० कुरकुरीत साबुदाणा वडे । साबुदाणा वडा तेलात का फुटतो | Sabudana Vada Madhura

Please take a moment to like and subscribe ✿◕ ‿ ◕✿    / @madhurasrecipemarathi   मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo महाशिवरात्र विशेष साबुदाणा वडा बनवण्यासाठी लागणारे साहित्य साबुदाणा वडा • २ कप साबुदाणा • ७~८ मिरच्यांचे तुकडे • १" आल्याचे तुकडे • २ मध्यम आकाराचे उकडून सोललेले बटाटे • १ कप भाजलेल्या शेंगदाण्याचं कूट • १ चमचा जिरं • बारीक चिरलेली कोथिंबीर • चवीनुसार मीठ • थोडंसं पाणी • तळण्यासाठी तेल कोशिंबीर • १ कप दही • १/२ चमचा आलं-हिरव्या मिरचीचा ठेचा • १ चमचा साखर • चवीनुसार मीठ • २ सोलून किसलेल्या काकड्या • भाजलेल्या शेंगदाण्याचं कूट • बारीक चिरलेली कोथिंबीर मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. Books are also available on Flipkart and Meesho मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh 90 Days Meal Planning - https://amzn.to/406MdLe छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0   / madhurasrecipe   Website - http://www.madhurasrecipe.com Let’s make Mahashivratra special sabudana vada today. This vada turns out nice and crunchy outside and soft inside. It turns out light, fluffy and soft. Also let’s make upwas koshimbir too along with it. This vada turns out nice, crispy and crunchy too!! I will share many tips to make perfect sabudana vada and also to soak the sabudana. We already have seen quite a few upwas special recipes. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: Sabudana Vada • 2 cups Sabudana • 7~8 chopped Green chilies • 1” Ginger • 2 medium size boiled and peeled Potatoes • 1 cup roasted Peanut powder • 1 tsp Cumin seeds • Finely chopped Coriander leaves • Salt to taste • A little Water • Oil for frying Koshimbir • 1 cup Curd • 1/2 tsp Ginger-Green chili paste • 1 tsp Sugar • Salt to taste • 2 peeled and grated Cucumbers • Roasted Peanut powder • Finely chopped Coriander leaves Method: • Wash sabudana really good 3-4 times and soak it in enough water for at least 6-8 hours or preferably overnight. • Blend green chilies and ginger together into coarse paste in mixer and thecha is ready. • Take the sabudana into a bowl and mash the boiled potatoes into it. • You can grate the potatoes if you want. • Add roasted peanut powder, the blended thecha, cumin seeds, coriander leaves, salt and water and mix everything well together. Knead it into dough. • You can decide the quantity of roasted peanut powder and thecha according to your taste. • Also if you don’t have coriander leaves for fasting then skip it. • Dip your palm in water and roll out vada from the dough. Make it smooth and even. • Heat up oil on medium to high heat in a pan and drop vade into it. • Fry vade until they get nice golden color from both sides on medium to high heat. • When lower side begins to get nice golden color flip the vada over and fry well from other side too. • When the vada is fried well from both sides, take it out, drain excess oil and transfer it into a dish. Sabudana vada is ready. • Serve it with upwas chutney and koshimbir or you can have it as it is. • You can make around 20 vade from the proportion we used. Koshimbir • Mix curd, ginger-green chili paste, sugar and salt and beat the mixture really good. • Add cucumber, roasted peanut powder and coriander leaves and mix everything well together. Koshimbir is ready. For more Such Recipes साबुदाणा वडा | Sabudana Vada | Navratri Farali recipes by madhurasrecipe -    • साबुदाणा वडा | Sabudana Vada | Navratri Fa...   ही एक वस्तू घालून बनवा परफेक्ट खुसखुशीत नी दाणेदार साबुदाणे वडे | चटणी ची पण रेसिपी | Sabudana Vada -    • ही एक वस्तू घालून बनवा परफेक्ट खुसखुशीत नी...   साबुदाणा न भिजवता बनवा कुरकुरीत साबुदाणा वडा । वडा तळताना अजिबात फुटणार नाही | Sabudana Vada Recipe -    • साबुदाणा न भिजवता बनवा कुरकुरीत साबुदाणा व...   साबुदाणा खिचडी | Sabudana Khichadi by madhurasrecipe | Vrat-Sago Khichdi Recipe -    • साबुदाणा खिचडी  | Sabudana Khichadi by mad...   एकदम खुसखुशीत साबुदाण्याचं थालीपीठ बनवायची सोप्पी पद्धत | Sabudana Thalipeeth Recipe by Madhura -    • एकदम खुसखुशीत साबुदाण्याचं थालीपीठ बनवायची...   मोत्यासारखा टपोरा साबुदाणा भिजवण्याची खास टीप | हिरव्या वाटणातील साबुदाणा खिचडी | Sabudana Khichadi -    • मोत्यासारखा टपोरा साबुदाणा भिजवण्याची खास ...