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THICK & EASY Pizza

GARLIC BREAD PIZZA 2 WAYS AND VEGAN We're slicing through the ordinary with an extraordinary twist on a classic — Garlic French Bread Pizzas, two ways. Crispy, golden edges with a duo of toppings: the creamy, pesto-laden white pizza and the spicy, robust red pizza. All vegan, all flavor. No fuss, just pure culinary craft. With a great way to make that vegan cheese melt with molten hot greatness. Let's bake. https://dereksarno.com/ My Fresh Pesto video:    • BEST way to use fresh Basil   Fresh Nana’s Red Sauce:    • Nana's Red Sauce ft Chad Sarno   More about DAIRY referred to in the video: ‪@ed.winters‬ :    • MILK | A Short Film From a Mother's P...      • The shocking reason why humans starte...   ‪@MerleONeal‬ :    • The Disturbing Truth About Milk   Garlic Bread Pizzas 2 WAYS Ingredients: 1 block (450g) extra firm tofu, sliced in half 1 large, wide loaf of French bread or similar 230ml (approximately 1 cup) olive oil White Pizza Toppings: 225g extra firm tofu, shaved thin 4-5 tablespoons fresh pesto 3-4 tablespoons fresh grated garlic in olive oil 100g baby spinach (2 large handfuls), wilted and excess water squeezed out 1/3 of a leek, sliced into thin rounds 1 tablespoon lemon juice 1 teaspoon lemon zest Fresh cracked black pepper to taste Salt to taste Red Pizza Toppings: 225g extra firm tofu, shaved thin 1 cup tomato sauce Seasoning for Tofu (Sausage-Pepperoni Flavor): 2 tablespoons fresh garlic in olive oil 1 teaspoon red chili pepper flakes 1 teaspoon smoked paprika 1 teaspoon Oregano 1 tablespoon fennel seeds, crushed 1 teaspoon flake salt (use sparingly if fine salt) ¾ teaspoon black peppercorns, crushed Salt to taste For the Tofu: Slice the block of tofu in half and shave thinly. In separate bowls, combine the respective seasonings listed under each pizza topping category. Mix well and allow to marinate while preparing the rest of the pizza ingredients. The 'Melty Cheese': 5 tablespoons Oatly Greek-style yogurt (or any vegan Greek-style yogurt) 1 cup vegan shredded cheese (choose your favorite variety) A pinch of salt Instructions: Mix the vegan shredded cheese with the Greek-style yogurt until well combined. Add a pinch of salt if needed. Preheat your oven to 200°C (400°F). If using a convection/fan oven, set to that setting; if not, be aware that baking may take a little longer. Proceed with assembling your pizzas with the toppings as desired. Notes: Consider adding nutritional yeast to the 'Melty Cheese' mixture for an extra cheesy flavor. For a crispier base, consider toasting the French bread lightly before adding the toppings. If the spinach has a lot of water after wilting, squeeze it to reduce the moisture content, so it doesn't make the pizza soggy