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Provided by: Aomori Prefecture What is going on in Aomori? 😭😭😭 It's so cheap and so delicious... No matter which restaurant we went to, we were surrounded by the best food and local sake, and it was an incredibly happy two days! There is a first part too, so please check it out♪ First part: • 【青森ひとり旅】絶品すぎる海の幸に溺れたグルメ旅!破格すぎる地元の愛される... Day 1 [Restaurant] Kamenoya Soba Restaurant [Location] 506-7 Omachi, Goshogawara, Aomori Prefecture, 037-0063 [What I ate] Tempura soba 850 yen [Tourist attraction] Tachineputa Museum [Location] 506-10 Omachi, Goshogawara, Aomori Prefecture, 037-0063 [What I experienced] Exhibition room 650 yen Neputa light 1500 yen [Restaurant] Agetai no Mise Miwaya [Location] 99 Kamihiraicho, Goshogawara, Aomori Prefecture, 037-0054 [What I ate] Chocolate age 150 yen [Restaurant] Tsuriyoshi [Location] 037-0075 71 Teramachi, Goshogawara, Aomori [What I ate] Draft beer 600 yen Tsuriyoshi 1 cup 500 yen Toyosaka special Junmai sake 1 cup 700 yen 1 serving of sashimi 500 yen Tatsu (milt) sashimi 500 yen Shelled oysters 500 yen Snow crab 400 yen Total 3800 yen [Restaurant] Kitaoji [Location] 49 Honmachi, Goshogawara, Aomori 037-0071 [What I ate] Six types of local sake tasting 1300 yen 5 dishes of chef's choice 3000 yen Butter-fried clams (single item: 800 yen) Fried potato rolls (single item: 500 yen) Grilled shellfish with miso (single item: 600 yen) Assorted sashimi 4 types Grilled Atka mackerel (single item: 600 yen) Burdock chips 500 yen Total 4730 yen Day 2 [Store] Uriida Fresh Fish Shop at Maruko Center Fresh Market [Location] 506-11 Omachi, Goshogawara City, Aomori Prefecture, 037-0063 [What I ate] Bluefin tuna belly 300 yen Shellfish scallops 200 yen Assorted 5-piece sashimi platter 500 yen Salmon roe 300 yen White rice 200 yen Herring roe 150 yen Flavored cod roe 150 yen Total 1600 yen [Store] Meat Bar Kokoro [Location] 1F Tokatonton Square, Omoide Park, 501-5 Omachi, Goshogawara City, Aomori Prefecture, 037-0063 [What I ate] Japan's thickest beef cutlet sandwich 1490 yen [Store] Kosuzu [Location] 037-0052 3-2 Higashimachi, Goshogawara, Aomori [What I ate] ・Food Oden Potato salad Carrot roe Seafood gratin Crab miso tofu White milt Sea cucumber vinegar Squid Assorted sashimi ・Alcohol Draft beer Denshu x 3 Toyo Sakai Hassen Total 8000 yen [Restaurant] Hibana [Location] 25-18 Honmachi, Goshogawara, Aomori 037-0071 [What I ate] Beef tongue and radish oden 750 yen Charbroiled chicken 800 yen Drinks x 4 Horse meat and beef thigh carpaccio 1500 yen Total 6100 yen ────── At Shiyago Channel, we eat and drink our way around the city center, mostly within walking distance. At Shiyago Channel, we introduce delicious alcohol and local gourmet food. This is not a channel that recommends excessive or dangerous drinking. *Please be careful about how much you drink, and don't forget to stay hydrated😊🚰 *You must be 20 years old to drink alcohol. ✴️Live streaming Saturdays and Sundays from 8pm ✴️Membership (190 yen per month) At the end of every month, we have a members-only live show. You can see the archive of live broadcasts and old videos that are not public ㊙️ / @shiyago ✴️Shiyago's Instagram / shiya_go ✴️Shiyago's Twitter https://twitter.com/shiya_go?s=21 ────── Ending theme song for Shiyago Channel "Taberunomi Tankentai" Digital Release: https://linkco.re/b8tVXhdD ↓Download here (can be used as free BGM for videos etc.😊) https://oshirichigiripan.booth.pm/ite... Lyrics, composition and singing: Oshiri Chigiri Pan Lyrics, chorus and illustrations: Shiyago Guitar: odasis #solotravel #gourmettrip #localsake #localgourmet