5AM In The Hills | My Two Completely Different Morning Lives скачать в хорошем качестве

5AM In The Hills | My Two Completely Different Morning Lives

5AM In The Hills | My Two Completely Different Morning Lives This 5AM morning routine in our historic farmhouse is all about slow living, cozy habits, and creating a calm start to the day before I’m on my own again. Living in a long-distance relationship, I’ve realized that both the mornings we share and the quiet solo mornings that follow are filled with simple rituals that keep you grounded and inspired. These early mornings start the evening before. I like to meal prep, do a quick load of laundry, and organize the kitchen so the next day feels smooth and stress-free. These small habits make our 5AM mornings much calmer. We have breakfast, chat a little, and enjoy those small moments before he heads out. Once he’s gone, I settle into my solo routine, feeding the dogs, resetting the kitchen, and moving through a slow, simple flow that helps me ease into my day. If your mornings usually feel rushed or overwhelming, I hope this video gives you a little calm and inspires you to slow down, even if it’s just finding one simple thing you truly enjoy. ✨ If you love slow living, mindful routines, countryside vlogs, or LDR lifestyle content, this video is for you. 🛋️ Subscribe for more farmhouse mornings, homemaking ideas, and slow-living routines that inspire peaceful and meaningful days. TIMESTAMPS: 00:00 Video preview – A glimpse of two morning lives 00:23 My solo morning life 01:40 Making fresh granola 02:57 A little surprise note 04:00 Preparing Bircher Muesli for breakfast 05:43 Laundry 06:09 Couscous salad prep 08:21 Late-night chat 08:48 Packing Bento box 10:32 Shared mornings and goodbyes 11:12 My solo morning routine after he leaves 14:04 Starting my day GRANOLA Ingredients: • 200 g (2¼ cups) rolled oats • 150 g (1¼ cups) mixed nuts • 2 tsp ground cinnamon • 50 g (½ cup) dried coconut • A pinch of tonka bean • A pinch of vanilla • 3 tbsp maple syrup • 2 tbsp honey • 5 tbsp coconut oil Instructions: 1. Preheat oven to 325°F (165°C). 2. Mix all dry ingredients in a large bowl. 3. Add the wet ingredients to the dry and mix until evenly coated. 4. Spread mixture on a baking sheet. 5. Bake for 20-25 minutes. 6. Let cool completely before storing in a container. 7. Granola will stay fresh for up to 2 weeks. BIRCHER MUESLI Ingredients: • 70 g (¾ cup) rolled oats • 30 g (2 tbsp) raisins or dried cherries • 100 ml (½ cup) milk • 120 g (½ cup) Greek yogurt • 30 ml (2 tbsp) lemon juice • 2 medium apples • 300 - 400 g (2 to 2 ½ cups) of fresh fruit (e.g. berries, grapes, apricots) • Optional: flower sprinkles • Optional: 30 g (¼ cup) chopped nuts or granola (to taste) • Optional: sugar, honey, or maple syrup (to taste) Instructions: 1. Place oats and raisins/dried cherries in a large bowl. 2. Pour in the milk and mix well. Let it soak for about 1 hour, until the oats are soft. 3. Cut the apples in half, remove the cores, and grate them directly into the bowl. Mix the grated apples thoroughly into the mixture. 4. Stir lemon juice. 5. Chop the fresh fruit into small pieces and add to the muesli. 6. If the mixture is too thick, add a little extra milk to loosen it up. Sweeten to taste with 1–2 tablespoons of sugar, honey, or maple syrup. 7. Optional (but delicious): Just before serving, fold in 100 ml (½ cup) of whipped cream for a richer, creamier texture. COUSCOUS SALAD Ingredients: • 150g (1 cup) couscous • 400 ml (1⅔ cups) vegetable broth (hot) • ½ cucumber, diced • 3 green onions, finely sliced • 250 g (1½ cups) cherry tomatoes, halved opr quartered • Fresh mint, chopped (to taste) • 80 ml (⅓ cup) olive oil • 5 tbsp red or white wine vinegar • 2 tbsp lemon juice • 1 tbsp tomato paste • 1 tbsp agave syrup or maple syrup, to taste • 1 tsp paprika powder • 1 tsp ground cumin • Salt & pepper (to taste) Instructions: 1. Add the couscous to a large bowl. 2. Pour hot vegetable broth over it. 3. Cover the bowl and let it sit for 10–15 minutes. 4. Dice cucumber into small cubes. 5. Cut cherry tomatoes in halves or quarters, depending on their size. 6. Slice green onions into rings. 7. Finely chop the mint. 8. In a small bowl, combine all the ingredients for the dressing and mix well. 9. Toss everything together until well combined. 10. Season with salt and pepper to taste. ✨ Subtitles available 💬 Share in the comments: What’s your favorite morning ritual? Do you have different morning routines? ____ You can find me here: • Instagram: [@owninghills](  / owninghills  ) • TikTok: [@owninghills](  / owninghills  ) --- #slowliving #aestheticvlog #morningroutine #countrysidelife #farmhouse