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Smoking Tri Tip, because of its quick cooking time, often ends up requiring a reverse sear to get a nice char on the outside. But preparing it on the Weber Kettle Rotisserie with smoke will give the meat that bit of crust which only adds to the flavor. Slicing this terrific cut and using it for sandwiches with a fantastic garlic aioli makes a wonderful meal. Subscribe To My Channel: http://bit.ly/CWRsubs Instagram: / rynedoug Facebook: / cookingwithryne ============ You can help support Cooking With Ry through PayPal https://www.paypal.me/cookwithry Thank you so much for your support! ============ Items Used In This Video All Items In My Amazon Store: https://www.amazon.com/shop/cookwithry Weber Kettle Premium: http://amzn.to/2tFntOo Weber Rotisserie: http://amzn.to/2yIr53C Char-Basket Charcoal Briquet Holders: http://amzn.to/2zrF0Zh Instant Read Thermometer: https://amzn.to/2GVwnKB Nitrile Gloves: http://amzn.to/2fW4d6G ============ Video Equipment I Use Canon T7i: http://amzn.to/2u1cgqN Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: http://amzn.to/2s1bQMe Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: http://amzn.to/2t2lBKP Saramonic Dual Wireless VHF Lavalier Microphone: http://amzn.to/2sWyeut Shure VP83 Microphone: http://amzn.to/2t0ilnG NEEWER CN-216 216PCS LED Dimmable Light: http://amzn.to/2tzPW51 ============ Amazon Links: As an Amazon Associate I earn from qualifying purchases. Other Links: Other links in this description may be affiliate links which allow me to earn commissions from sales.