jise खाकर mile गर्माहट +lunch thali🍱 bajre ka churma🌺 mooli ka paratha🌺 baigan bharta🌺 churma laddu скачать в хорошем качестве

jise खाकर mile गर्माहट +lunch thali🍱 bajre ka churma🌺 mooli ka paratha🌺 baigan bharta🌺 churma laddu

‪@abhilashacookspotlifestyle‬ thand me dahi kaise jamate dahi recipe    • koi कोम्प्रोमाईज़ nahi भाई Tips +lunch thal...   Mirchi ka koota recipe    • bina धूप instant +lunch thali🍱 gajar muli ...   Baigan Bharta! Ek traditional aur swadisht Bharatiya dish, Baigan Bharta ek flavorful aur creamy sabji hai jo baingan (eggplant) ko roast karke aur phir masalon ke saath milakar banayi jati hai. Saamagri: 2-3 baingan (eggplant) 2-3 pyaz 2-3 adrak 2-3 hari mirch 1 teaspoon dhaniya powder 1 teaspoon jeera powder 1 teaspoon garam masala powder 1 teaspoon namak 2 tablespoon ghee 2 tablespoon lemon juice Hara dhaniya (vaikalpik) Tyari: 1. Baingan ko roast karne ke liye oven mein 200°C par 30-40 minute tak rakhein ya phir gas stove par 10-15 minute tak roast karein. 2. Baingan ko thanda hone dein aur phir ise mash karein. 3. Ek pan mein ghee garam karein aur pyaz, adrak, aur hari mirch ko sauté karein. 4. Dhaniya powder, jeera powder, garam masala powder, aur namak ko pan mein daalein aur achhi tarah mix karein. 5. Mash kiya hua baingan ko pan mein daalein aur achhi tarah mix karein. 6. Lemon juice ko pan mein daalein aur achhi tarah mix karein. 7. Baigan Bharta ko garamagaram parosein. Swad: Smoky aur flavorful baingan ka swad Spicy aur aromatic masalon ka swad Tangy aur refreshing lemon juice ka swad Vikalp: Spicy Baigan Bharta (lal mirch powder ya hari mirch se) Herby Baigan Bharta (hara dhaniya ya pudina se) Vegan Baigan Bharta (ghee ki jagah oil ya vegan ghee ka upyog karke) Poshan laabh: Baingan: fiber, vitamin C, aur antioxidants se bharpoor Pyaz: fiber, vitamin C, aur antioxidants se bharpoor Bajra Mooli Ka Paratha! Ek traditional aur swadisht Rajasthani dish, Bajra Mooli Ka Paratha ek crispy aur flavorful paratha hai jo bajre ke aate, mooli, aur masalon se bani hoti hai. Saamagri: Bajre ka aata Mooli Pyaz Adrak Hari mirch Dhaniya powder Jeera powder Garam masala powder Namak Ghee Tyari: 1. Mooli ko grate karein aur pyaz, adrak, aur hari mirch ko chop karein. 2. Ek pan mein ghee garam karein aur pyaz, adrak, aur hari mirch ko sauté karein. 3. Mooli ko pan mein daalein aur 2-3 minute tak sauté karein. 4. Dhaniya powder, jeera powder, garam masala powder, aur namak ko pan mein daalein aur achhi tarah mix karein. 5. Bajre ke aate ko paani mein milaakar ek smooth dough banaayein. 6. Dough ko 2-3 bhagon mein baant lein aur ek bhag ko belkar ek paratha banaayein. 7. Paratha ko garam tawa par sekhein aur ghee lagaayein. 8. Paratha ko mooli ka mixture se stuff karein aur fold karein. 9. Paratha ko garamagaram parosein. Swad: Crispy aur flavorful paratha Sweet aur savory mooli ka swad Spicy aur aromatic masalon ka swad Vikalp: Spiced Bajra Mooli Ka Paratha (lal mirch powder ya hari mirch se) Herby Bajra Mooli Ka Paratha (hara dhaniya ya pudina se) Vegan Bajra Mooli Ka Paratha (ghee ki jagah oil ya vegan ghee ka upyog karke) Poshan laabh: Bajra: fiber, protein, aur minerals se bharpoor Mooli: vitamin C, fiber, aur antioxidants se bharpoor Bajra Churma! Ek traditional aur swadisht Rajasthani dessert, Bajra Churma ek crispy aur flavorful mithai hai jo bajre ke aate, ghee, aur cheene se bani hoti hai. Saamagri: Bajre ka aata Ghee Cheeni Paani Elaichi powder Kesar (vaikalpik) Tyari: 1. Bajre ke aate ko paani mein milaakar ek smooth batter banaayein. 2. Ek pan mein ghee garam karein aur batter ko pan mein daalein. 3. Batter ko crispy aur golden brown hone tak fry karein. 4. Churma ko thanda hone dein aur fir ise cheeni, elaichi powder, aur kesar (yadi upyog kar rahe hain) se milaayein. 5. Churma ko serve karein. Swad: Crispy aur flavorful churma Sweet aur savory ghee ka swad Spicy aur aromatic elaichi powder ka swad Vikalp: Spiced Bajra Churma (elaichi powder aur kesar ke saath) Fruit-infused Bajra Churma (kisi phal ka ras ya pulp milakar) Vegan Bajra Churma (ghee ki jagah oil ya vegan ghee ka upyog karke) Poshan laabh: Bajra: fiber, protein, aur minerals se bharpoor Ghee: energy, vitamin A, aur vitamin E se bharpoor #bajrekachurma #baiganbharta #moolikaparatha #churmaladdu #winterspecial #winterthali #bajrekiroti #tradititional #marwadi #rajsthanithali #thalirecipes #mooliparatharecipe #baiganbhartarecipe #churmakladdu #tipsandtricks #indianvlogger #dailyvlog 612 to 814 33969 AGARO Royal Honey Comb Frying Pan, 1L Capacity, 22 cm Diameter, Tri-Ply Steel with Honey Comb, Riveted Handle, Food Safe & PFOA Free, Gas & Induction Compatible, Cooking, Frying, Serving, Silver https://amzn.in/d/gr8LPg1