How to make Flat Iron Steak! (That Melts in your Mouth) скачать в хорошем качестве

How to make Flat Iron Steak! (That Melts in your Mouth)

You will love learning how to make this delicious Flat Iron Steak! Check out more on    / stayhome   ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴🔥 Get our NEW COOKBOOK NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT 🔴 What we used in this video: 👉Copper Chef Pan: https://amzn.to/3wvYGe7 👉NuWave Precision Cooktop 1300Watt https://amzn.to/30C2kDF WANT TO BOOST YOUR CHANNEL VIEWS? Sign up for VIDIQ NOW! https://vidiq.com/shotgunred 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES:    • How to make Flat Iron Steak!  (That Melts ...   ▪ CHILI ,SOUPS AND STEWS:    • The Ultimate Chunky White Chicken Chili Re...   ▪ CASSEROLES:    • LOADED Potato and Chicken Casserole   ▪ CHICKEN AND TURKEY:    • Crispy Fried Chicken Recipe at Home - Bett...   ▪ FISH AND WILD GAME:    • The Right Way To Cook Whole Catfish!   ▪ DESSERTS:    • Chocolate Coca-Cola Cake Recipe – A Southe...   ▪ BREAKFAST:    • Everything Breakfast Burrito Casserole - Q...   ▪ SALADS, VEGGIES AND FRUITS:    • Cucumber Onion and Tomato Salad Recipe (Fr...   🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com VISIT OUR WEBSITE http://www.shotgunred.com FACEBOOK   / cooking-with-shotgun-red-467719750252113   INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! *********************************************************** ▶▶🖨 PRINT RECIPE coming soon ************************************************************** How to make Flat Iron Steak! (That Melts in your Mouth) I mentioned I took the steak out 1 to 2 hours ahead of time.* Update: Take the Flat Iron Steak out of the refrigerator for only about 30 minutes ahead of time to allow it to come to room temp. If you buy a full length flat iron steak cut it in half. Rub it down with olive oil and season it with a mixture of 1 tsp. pepper / 1 tsp. onion powder 1 tsp. garlic powder / 1/2 tsp. sea salt Put a thin layer of olive oil in a non-stick frying pan and bring it to high heat and cook the steak for 1 minute on each side. Reduce heat to medium heat and turn the steaks every minute a total of 10 to 12 times to reach medium rare. Longer for medium. Remove the steaks and put them in a shallow dish and cover loosely with aluminum foil and let rest for 10 to 15 minuets. Slice 1/4 inch thick. (VERY IMPORTANT) make sure you cut the steaks across the grain (NO LENGTH WISE) Serve with salad and baked potato! Enjoy! #flatironsteak #shotgunred #steakdinner