小麥真相覺醒 + 一萬年前麥種做麵包 скачать в хорошем качестве

小麥真相覺醒 + 一萬年前麥種做麵包

小麥存在了近一萬年，為何人類在最近20年才對小麥敏感? 有關於小麥的是我們不知道的嗎？ 無麩質飲食近年大熱，但你知道什麼是麩質？與麩質有關的疾病有那些? 沒有對麩質過敏都與你有關? 用一萬年前麥種來做面包是怎樣? #一煮知識 今集會讓你認識現代小麥從原始小麥的演變過程，認識麩質，了解人體進食了小麥後的反應，和分享用一萬年前麥種來做面包的體驗! #Einkorn #無麩質 無麩質飲食 #原始小麥 #單粒小麥 #小麥真相 #無麩質飲食 #無敏食品 #食物敏感 #濕疹 # #as1cooking #一煮教室 免責聲明 本影片的所有資料和內容不代表個別醫生及營養師立場。 若有任何問題請咨詢你的醫生。 如果你想學習無麩質烹飪，歡迎你來了解我們的無敏課程，每個食譜都是香港原創。 官方網站 http://www.as1cooking.com "Awakening truth of wheat + Bake with Einkorn Bread" Wheat already existed over 10,000 years. Why until the recent 20 years people start being allergic to wheat? Is there anything that we don’t know about wheat? Gluten-free has become a fairly popular trend in recent years. Do you know what is gluten? What are the gluten-related diseases? This is related to you even you don’t have wheat allergy? How is the bread made from wheat type of 10,000 years ago? In this episode, you will learn about the evolution of modern wheat from ancient wheat, learn about gluten, know about how our body react after eating wheat and our experience in baking with einkorn – the wheat type of 10,000 years ago! Disclaimer All contents & information in this video do not represent any opinion from specific doctors or nutritionist. Please consult your doctor if you have any questions. If you want to learn about gluten-free cooking, you may have a look at our allergy-friendly classes. All recipes are originally created in Hong Kong. Official Webpage: http://www.as1cooking.com