WHY? పురుషులు ఈ వ్రతాలు చేయగలరా?శ్రావణమాసం నైవేద్యాలు Prasadam Recipes Naivedyam Jabardasth Vantalu скачать в хорошем качестве

WHY? పురుషులు ఈ వ్రతాలు చేయగలరా?శ్రావణమాసం నైవేద్యాలు Prasadam Recipes Naivedyam Jabardasth Vantalu

శ్రావణమాసం నైవేద్యాలు - పురుషులు ఈ వ్రతాలు చేయగలరా? - Prasadam Recipes Naivedyam Pulihora:- Ingredients Boiled Rice - 2 cups 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 1 tbspn chana dal 1 tbspn Peanuts 1 tbspn Urad Dal 4-5 Dried Red Chillies 2 springs curryleaves 1 pinch hing 1/2 tsp mustardseeds 2 tbsp Sesame seeds oil 1/2 cup Tamrind pulp 2 tsp turmeric 1 tsp Crushed Pepper Salt - To Taste Method:- Take a pan add sesame seed oil, add mustard seeds, cumin seeds, chana dal, urad dal, peanuts, dried red chillies and sauté it for 2 minutes switch off the flame add cooked tamarind pulp, hing turmeric, crushed pepper, curry leaves and add this to the boiled rice. Mix it well for few minutes and ready to serve Poornam Borelu Ingredients:- Chana Dal ( Boiled) - 1 cup Jaggery - 1/2 cup Fennel powder - 1/4 tsp Cardamom powder - 1/4 tsp Dosa Batter - As Required Method:- Grind the boiled chana dal into coarse powder then grate the jaggery into the chana dal, add a pinch of fennel powder, cardamom powder and mix it well and make them into small dumplings. Roll these chanadal balls in dry flour and them dunk them in dosa batter and fry it in medium hot oil till they turn into light golden colour. Kattu Charu Ingredients:- Chana Dal Whey Water - 1 cup Tamarind juice - 1/2 cup Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chillies - 2 Curry leaves- 2 sprigs Hing - pinch Coriander leaves - 1 bunch Salt - To Taste Water - as Required Oil - 1 tb spn Method:- Take a pan, add oil, mustard seeds, cumin seeds, curry leaves, red chillies, pinch of hing. Now add Chana Dal whey water, tamarind juice, coriander leaves and adjust salt. Bring it to a boil and switch off the flame. serve it Hot. Daddojanam Ingredients:- Soft Boiled Rice - 2 cups Fresh Curd - 1 1/2 cup Ginger(chopped) - 1 tsp Butter - 1 tsp Hing - Pinch Green chillies(chopped) - 2 Pomegranate seeds - 1/2 cup Salt - To Taste Method:- Take a bowl add soft boiled rice , curd and all the above ingredients and add salt to taste and all the above ingredients, mix it well and top it up with tempering made with mustard seeds, cumin seeds, curry leaves, chana dal and urad dal. Serve it with some fresh pomegranate seeds. Payasam Ingredients:- Milk - 500 ml Roasted Vermicelli - 1 cup Sugar - 1 cup Saffron - 1 pinch Cardamom powder - 1 pinch Method:- Take a pan, add milk bring it to a boil, add roasted vermicelli, sugar, saffron and a pinch of cardamom powder and cook it till vermicelli is soft and done. You can serve this both hot and chilled. Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgO Subscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.com   / vahchef   Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   #Pulihora #Daddojanam #PoornamBoorelu #KattuCharu # Bobbatlu #SravanaShukuravaram #vahchef