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In this episode of #AateyRahiyeKhaateRahiye , we are in Mysore! A city with the highest tourist footfall in the south of India, a beautiful city of palaces, a city full of amazing food! If you have just a day to roam around on Mysore’s streets, here’s what you can eat! From the History of Mysore Pak to the freshly ground coffee, to having the famous Mysore egg Bonda, you can’t miss this when you are in Mysore! Did you know there’s a unique kind of Mysore Pak dipped in coffee? Yes! Watch the full episode now! Tell us your favourite local spots in Mysore in the comments below! #Mysorestreetfood #mysorepak 00:00 - 1:07 Intro 1:07 - 2:02 History of Mysore Palace | Amba Vilas Palace 2:02 - 4:22 Kodagu Coffee 4:22 - 5:36 Guru Sweet Mart | History of Mysore Pak 5:36 - 7:17 Different kinds of Mysore Pak 7:17 - 11:42 Saakamma Egg Bonda 11:42 - 12:42 end & behind the scenes ---------------------------------------------------------------------------------------------------------------------------------------- Subscribe on YT ► / khaanemeinkyahai Follow us on Facebook ► https://bit.ly/3wWFDYo Follow us on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq ---------------------------------------------------------------------------------------------------------------------------------------------------- TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer& Editor: Harsh Kalra Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree