Cooking for Lovers with Chef Jenn, Session 124 скачать в хорошем качестве

Cooking for Lovers with Chef Jenn, Session 124

For more information, please visit: http://www.drjennsden.com/ In this episode of "In the Den With Dr. Jenn", Chef Jenn Felmley stops by to show us how to prepare Chocolate Mousse for lovers. GUEST: Chef Jenn Felmley http://www.chefjenncooks.blogspot.com/ WHAT'S THAT WORD? Sitophilia CHEF JENN'S CHOCOLATE MOUSSE: Serves 6 to 8 1 3/4 cups - Whipping cream 10 oz - Semisweet chocolate, broken into pieces 
1/3 cup - Espresso or strong coffee 1 tbsp - Dark rum or Kahlua 
4 tbsp - Unsalted butter, room temperature and cut into small cubed 
1 tsp - Gelatin Chill 1 ½ cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer. In a double boiler, combine chocolate pieces, coffee, dark rum or Kahlua and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of pieces of chocolate are still visible. Cool, stirring occasionally to just above body temperature. Pour remaining 1/4 cup whipping cream into a small sauté pan and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat until gelatin is dissolved, and there are no lumps. Do not boil or gelatin will be damaged! Stir mixture into the cooled chocolate and set aside. In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two batches. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse. Spoon berries into the bottom of bowls or martini glasses, top with mousse and layer with a few more berries; top with mousse. Cover each dessert with plastic wrap chill for at least 1 hour. *To heat the liquid for your double boiler- start by placing a small amount of water (making sure that the water does not touch the bowl that will be inserted later) into a sauce pan. Bring water to a boil over high heat. Turn off heat and insert a bowl just small enough to rest inside of the pot.