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我家做了几十年的牛肉馅拌法——不柴、不散、一咬爆汁,不论做饺子还是包子都好吃到停不下来。 Here’s my family’s go-to method for making extra-juicy, tender, and flavorful beef filling—perfect for both dumplings and steamed buns. #尚食厨房 #shangshikitchen #调馅 #牛肉馅 #饺子 #包子 Ingredients: 1.5LBs (700g) Ground Beef 牛肉馅 1 Onion 洋葱 1 Medium-sized Carrot 胡萝卜 1 Zucchini 西葫芦 1 Piece of Ginger 姜 1 Green Onion 葱 2 Tbsp Chicken Bone Broth 鸡骨汤 1 tsp Salt 盐 1 tsp Sichuan Peppercorn 花椒 2 Tbsp Soy Sauce 酱油 1 Tbsp Dark Soy Sauce 老抽 Black Pepper Powder 胡椒粉 Sesame oil 芝麻香油 Water 水 ❤️我的常用好物 My favorites: https://www.amazon.com/shop/shangshik... ☕ Buy me a Coffee, Thank you very much! https://www.buymeacoffee.com/Shangshi... *************************** I would be very glad If you subscribe and share my channel: / @shangshikitchen Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! ❌我的视频未经授权,禁止搬运!Unauthorized reproduction of my video is prohibited! *************************** • Costco 厨房 • 素食 Vegetarian recipes • 我的健身减脂食譜 • 烤箱菜谱 Oven Recipes • 老北京系列美食 Beijing Snack Series • 尚食私房菜 Shangshi Kitchen • 中式面点 Chinese Pastry • 一碗拿手面 Signature Noodles • 早餐 Breakfast • 烘培 Baking recipes Disclaimer: This video is not sponsored. Contains affiliate links that I may receive a commission at no extra cost to you. Please be aware that I only promote products that I believe in and have used myself. Your support in purchasing through these links enables me to keep creating valuable content for my audience. Thank you for your support! 食谱,食譜,中餐食谱,中餐食譜,如何烹饪,食物食谱,早餐食谱,快速食谱,创意食谱,健康食谱,实用食谱,10分钟食谱,快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes