Scaling Wolffia as Japan’s Next Sustainable Ingredient | Moana Kitamura, FLOATMEAL скачать в хорошем качестве

Scaling Wolffia as Japan’s Next Sustainable Ingredient | Moana Kitamura, FLOATMEAL

At SKS Japan 2025, Moana Kitamura, Co-Founder and CEO of FLOATMEAL, discusses how her agritech startup is working to make wolffia—a high-protein aquatic plant—part of Japan’s sustainable food future. FLOATMEAL develops cultivation methods and formulations that help food manufacturers incorporate wolffia into a range of products. Known for its nutritional density and quick growth cycle, wolffia offers exciting possibilities as a clean, scalable ingredient for health-conscious and sustainable diets. You’ll learn: What makes wolffia a promising new ingredient in Japan How FLOATMEAL is scaling production and applications Why sustainable proteins are gaining traction in Asia How agritech startups are supporting Japan’s food innovation ecosystem Brought to you by GourmetPro - Food and Beverage Experts. About GourmetPro: GourmetPro helps global F&B brands win in new markets with its curated network of 170+ experts in 35+ countries. We match you with the right expert fast and make sure your project delivers. 💼 Learn more at https://www.gourmetpro.co/ 📩 Get deeper insights in our MarketShake newsletter: https://marketshake.gourmetpro.co/