PUMPKIN PIE 🧡 MADE BY AN ITALIAN FOOD LOVER | QUICK AND EASY CLASSIC THANKSGIVING RECIPE скачать в хорошем качестве

PUMPKIN PIE 🧡 MADE BY AN ITALIAN FOOD LOVER | QUICK AND EASY CLASSIC THANKSGIVING RECIPE

If autumn were a cake it would be a pumpkin pie INGRDIENTS for a 9" pie dish crust 210gr all purpose flour 20gr granulated sugar a pinch of salt 130gr cold butter or cold shortening 50gr cold water Resting time: min 30 min to 24 hours filling 400gr pumpkin purée, or 15oz can pumpkin purée 2 free-range whole eggs + a yolk 120gr granulated sugar 1 tbs (15gr) cornstarch 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground cloves, optional a pinch of salt 1 tsp vanilla extract 1 cup (250ml) heavy cream for the egg wash 1 free-range egg + 1tbs milk for whipped cream and ground cinnamon for serving, optional Bake at 325°F | 50~55 minutes *Pyrex pie dish https://www.amazon.com/Pyrex-Inch-23-... *adjustable pie crust protector shield https://www.amazon.com/CIGPSIM-Protec... *Libby's pure pumpkin https://www.amazon.com/Libbys-100-Pur... *Crisco shortening https://www.amazon.com/Crisco-All-Veg... *pumpkin spice https://www.amazon.com/Simply-Organic... 🌸 SUBSCRIBE TO MY CHANNEL ►    / @carodiarioricette   🌸 FOLLOW ME ON INSTAGRAM ►  / _carodiario   💌 EMAIL [email protected] Bye, Stefania