Goan Tisreo Pulao | Clams Rice Pulao | Goan Food скачать в хорошем качестве

Goan Tisreo Pulao | Clams Rice Pulao | Goan Food

This week I am here with yet another famous Goan delicacy; the tisreo pulao or clam pulao. A fairly simple rice dish packed full of flavor and beautiful aroma. Before we get into the ingredients do read about the cleaning procedure of clams below and also about the rice and water ratio. Once you have got these things right the rest is easy peezy! Also if you liked my video then do hit the like button and even better would be if you subscribe and hit that tiny bell icon next to it. What that bell icon does is it instantly notifies you every time I post a yummilicious video on my channel. Also please do leave a comment below if you have tried this recipe or do you do it any other way? would love to know more about you'll. Prior to cooking these clams, they need to be opened and cleaned as they contain sand and salt from the sea. There are two common ways of cleaning clams. The first is soaking them in a bowl of water containing 2 tsp salt. The clams breathe in the water and flush the sand out of them. Use a small paring/turning knife and slide through to slit the clams in the center. Pry open to have two shells separated (one with and one without the flesh). Discard the shells and continue this process until you are left with only clam meat. And the second method is the one I have used in this video. Prior to boiling the clams were washed in running water to get rid of all the unwanted sand. They were given a slight boil using very little water just so they open up a bit. You may follow the same procedure to open them as in the first. The liquid left behind after boiling may be saved for later use to make up the curry as it is full of flavor. However, make sure you strain the liquid well to avoid the sand that the clams threw up. Important Tip: Any closed clams that didn't open in the process have to be discarded. Do not use those in the cooking. Once this step is complete the rest is a breeze! Another important note to remember while preparing pulao is the Rice to Water Ratio. The ratio is always 1:2, i.e, If you use 1 cup of rice you have to use 2 cups of water. In this case, you will make up the volume of water using clam reserved liquid and regular water. INGREDIENTS - IN ORDER OF USE Tisreo/ Clams - 1 kg Pure ghee - 3 tbsp Bay leaf - 1 no Peppercorns - 1tsp Cloves - 1/2 tsp Cardamom - 3 nos Cinnamon stick - 2 inch Onions - 3 medium, finely chopped Tomato - 1 fat finely chopped Turmeric powder - 1/4th tsp Rice - 1.5 cups Water - 1 cup Clam reserved liquid - 2 cups Bouillon Cubes - 3 nos Salt - To Taste Green Chilli - 1 nos Do check out some of my other recipes too! Super Easy Goan Beef Samosas    • Goan Beef Samosas | Homemade Samosa Patti ...   Goan Snack - Alle Belle    • Alle Belle | Goan Jaggery and Coconut Panc...   Goan Roast Beef    • Goan Roast Beef | Goan Beef Assado with Po...   Chonya ros    • Lipsmacking Chonya Ros | White Pea Curry |...   Pea Pulao    • Lipsmacking Peas Pulao Recipe Easy | Aroz ...   Caramel Pudding    • Caramel Pudding | Easiest way to make Cara...   Chocolate Mousse with just 2 ingredients    • Easiest 2 Ingredient Chocolate Mousse in j...   Thanks for watching, see you next week with another exciting recipe. Till then take care and stay safe. Please Subscribe for more exciting recipes! :) More Videos:    / @captainmamaskitchen   Subscribe to    / @captainmamaskitchen   Like on Facebook:   / captmama   Follow on Instagram:   / aye_captainmama   #goantisreopulao #CaptainMamaskitchen #Captainmamasrecipes #Captainmamasfood