Скачать с ютуб Traditional idli podi recipe | இட்லி மிளகாய் பொடி | How to make Idli milagai podi в хорошем качестве

Traditional idli podi recipe | இட்லி மிளகாய் பொடி | How to make Idli milagai podi

Traditional idli podi recipe | இட்லி மிளகாய் பொடி | How to make Idli milagai podi Idli podi is a traditional south indian sidedish for idli and dosai. It is an coarse powder made using urad dal, red chilli, asafoetida etc . This idli podi is stored for 3 to 6 months and used as ready to go sidedish for south indian breakfast. Idli milagai podi usually eaten with hot steamed idlis and ghee or oil. Watch Next, ✓Coriander garlic podi 👉    • பித்தத்தை போக்கும் கொத்தமல்லி பூண்டு ...   ✓Pudina chutney for idli 👉    • Pudina Chutney Recipe | Quick & Easy ...   ___________________________ Ingredients: Asafoetida - 20 grams Chana dal - 1/4 cup Black urad dal - 1 cup White urad dal - 1/2 cup Dried red chilli - 100 grams Salt as required Garlic - 20 to 25 cloves oil - 1 tsp ___________________________ Follow me on : ✓Twitter: https://twitter.com/FoodLicious21?s=09 ✓Instagram:   / _foodlicious21   ✓Facebook:   / foodlicious-111972208210173   Subscribe here to get regular updates 👉 https://bit.ly/3gwfoCD Music by: https://www.bensound.com/ #idlipodi #idlisidedish #podirecipe #traditionalstyle #idlimilagaipodi #idlypodi idli milagai podi seivathu eppadi, how to make idli milagai podi, idli podi preparation, karuppu ulundhu idli podi, gun powder for idli dosai , how to make idli dosa podi , idly podi traditional south indian style , idli sidedish recipe , idly powder , easy idli podi recipe in tamil, இட்லி பொடி செய்வது எப்படி