How To Make Chicken Risotto in a Pressure Cooker - Greg's Kitchen скачать в хорошем качестве

How To Make Chicken Risotto in a Pressure Cooker - Greg's Kitchen

This is the most delicious Chicken Risotto I have ever had! And it was so easy to make in the Pressure Cooker. You can adjust this for stove top cooking too. Buy the Super Awesome Pressure Cooker I use! https://amzn.to/2qCaxFx Want to help me continue to entertain you? Support my work via paypal using gregskitchenshow@gmail.com or Patreon https://www.patreon.com/user?u=3026200 Ingredients olive oil 600g chicken thigh or breast, cut into pieces 1 brown onion, finely chopped 2 garlic cloves, finely chopped 1 1/2 cups arborio rice 1/2 cup dry white wine (I used sauvignon blanc and it was great) 3 cups chicken stock (I thought i'd used 3.5 cups but it was only 3! either way it probably wont make much of a difference) 1 teaspoon lemon juice 3/4 cup grated parmesan, plus extra to serve a few chunks of butter a few handfulls of baby spinach