Paprika & Lemon Shrimp, Cauliflower Puree, & Vadouvan Hash скачать в хорошем качестве

Paprika & Lemon Shrimp, Cauliflower Puree, & Vadouvan Hash

This is a relatively simple composed recipe that involves a bit of finesse and quality shrimp for an ideal presentation, but overall it's a very easy one to whip together once the puree has been tackled. Elegant with a nice blend of new and familiar flavors. Ingredients: 3-4 Extra large shrimp (4-6ct or 6-8ct) 2 tbsp flavorless oil 2 tbsp butter 2 tbsp paprika 1 tbsp dried rosemary 2 lemon slices, chopped 1-2 pinches of salt 2 cups cauliflower 2 tbsp butter 1 cup cream or milk 1 pinch of salt 1 medium Yukon potato, diced 1/2 fennel bulb, diced 2 tbsp vadouvan curry or madras curry 1 tbsp flavorless oil 1 tbsp butter 1 pinch of salt SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood