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Fall in love with this moist and buttery sweet potato pound cake, topped with a rich brown butter honey maple glaze that melts in your mouth In this video, I'll show you step-by-step how to make the ultimate fall dessert that's perfect for holidays, family gatherings, or any cozy night at home. From roasting the sweet potatoes to drizzling that decadent glaze, this recipe is packed with flavor and comfort. 📌What you'll learn in this video: ~How to make a super moist sweet potato pound cake⁸ ~Tips for achieving the perfect brown butter honey maple glaze. ~Step-by-step instructions for a show-stopping fall dessert. Ingredients: Sweet Potato Mixture: 1.5 C~Sweet Potatoes 1~ Egg 1~ Tspn Vanilla 1/2 C~ Sugar 3~ Tablspn Butter Melted 1/2 C. Sweetened Condensed Milk 1Tspn Cinnamon 1/2 Tspn Nutmeg Cake Batter: 3~C Sifted Swan Down Cake Flour 1 ~ 3.1 o.z Box Jello Vanilla Instant Pudding. Sifted blend together and sit aside. mix 1C. butter softened 1/2 C butter flavored crisco 2.5 C Sugar 5~ Eggs 1C. Buttermilk 1~ cap vanilla bake 325 degrees for 1hr 10 min. Brown Butter honey maple glaze: 1 stick butter 1+1/2 C powdered Sugar 3 tblspn Pure Maple syrup 1 tblspn Honey 2-3 Tablspn while Milk or heavy cream 1/2 Tspn Vanilla extract. 📌Contact Email~ Grayson'[email protected] 📌 Please don't forget to Like, Subscribe & Share. #sweetpotatocake #falldessert #baking #poundcake #sweetpotato