Persian Lamb Shank with Saffron Cheese Grits - ماهیچه ایرانی و حلیم ذرت آمریکایی با زعفران скачать в хорошем качестве

Persian Lamb Shank with Saffron Cheese Grits - ماهیچه ایرانی و حلیم ذرت آمریکایی با زعفران

This braised Persian Lamb Shank is popular any time of the year but it also shows up in the new year (Nowrooz) dinner spread quite often. These shanks are fall-off-the-bone tender and often served with herb rice (Sabzee Polo) or dill rice (Shevid Polo) with lima beans. A standard braising technique, it's super easy to make! Instead of rice, I pair these delicious lamb shanks with a side of creamy, cheesy grits, laced with saffron and your favorite cheese. Cheese grits are a super popular tradition in Southern U.S. states and introducing them to Persian saffron makes this meal a perfect fusion of Persian (Iranian) and Dixie culinary traditions! Website: https://www.cafebagheri.com/ Facebook:   / cafebagheri   Instagram:   / cafebagheri   Merch: https://www.cafebagheri.com/shop (ON SALE NOW!) #CafeBagheri #LambShank #Grits #SaffronGrits #BraisedLambShank #CheeseGrits #IranianFood #PersianFood #IranianLambShank #PersianLambShank #Red #Shank #Lamb #Dixie #DixieFusion #FusionCooking #PersianFusion #ماهیچه #حلیم_ذرت #حلیم_ذرت_زعفرانی #fyp Full recipes for braised lamb shanks and saffron cheese grits are placed in first comment under this video. 0:00 Introduction 0:57 Prepare and sauté the shanks 2:18 Sauté half the sliced onions and add turmeric 3:31 Add the lamb shanks back to the skillet 3:40 Add the second half of sliced onions in the skillet 3:44 Add the spices and aromatics with hot chicken broth 4:53 Add the carrots and celery sticks 5:15 Dot the shanks with butter 5:39 Start simmering the shanks for 1 hour and 45 minutes on low 6:19 Check and add hot water as needed 7:14 1 hour and 45 minutes of simmering is done 7:38 Add salt, pepper and saffron; stir thoroughly 8:05 Simmer on low another 30-minute stretch to tenderize the shanks 9:01 Remove & discard the cinnamon sticks and bay leaves 9:18 Make the saffron cheese grits 13:08 Serve the grits and the lamb shanks 15:30 Outtro