Soy Pulp Pancake (豆渣蛋饼) – Soy Pulp, waste or delicious ingredient? Try this recipe to tell. скачать в хорошем качестве

Soy Pulp Pancake (豆渣蛋饼) – Soy Pulp, waste or delicious ingredient? Try this recipe to tell.

Hello, welcome to the ingredient channel where I share easy to follow home-made recipes very week. In this episode, we are making a special pancake using a unique ingredient, the soy pulp or Okara. If you joined me in last week’s episode, then I am sure you recall we produced a byproduct, soy pulp after making the fresh soymilk. With the high protein and fiber, Soy pulp is a part of many traditional cuisines in eastern Asia. The spicy and savory pancake we are making today is just one way to consume it. #SoyPulp #Okara #Chinesefood Ingredients • Soy Pulp (6 tbsp) • Egg (4 large) • Glutinous Rice Flour (2 tbsp) • Potato Starch (1 tbsp) • Pork sung (2 tsp) • Jalapeno (1) • Red chili pepper (1) • Salt (1 tsp) • Cooking oil (4-5 tbsp) DIY Soymilk:    • Soymilk (豆浆)- 2 ingredients, DIY without a...