Cherry Streusel Cake - Kirschstreuselkuchen скачать в хорошем качестве

Cherry Streusel Cake - Kirschstreuselkuchen

Hi Guys, try this Traditional German Cherry Streusel Cake Recipe or they call it "Kirschstreuselkuchen" in Germany. This is a Dough Cake with fresh seedless Cherries and crumble on top. It taste Super Yummy and Fruitti. My Family love this Cake very much. In this Recipe you need: Dough: 7g or 1 Tbsp Instant Yeast 100ml or ½ cup Warm Milk 1 Tbsp Sugar (mix well and rest for 15mins to bloom) 500g or 4 cups Flour (i used All Purpose Flour) 100g or ½ cup Sugar Pinch of Salt 16g or 2 small packs Vanilla SUgar 150g or ¾ cup Softened Butter 3 Eggs Medium The Bloom Yeast (Make a Dough and rest for 60mins in Warm Place) 1000g or 1 kl. Fresh Cherries (cleaned) (Remove seeds) Streusel: 150g or ¾ cup Softened Butter 250g or 2 cups Flour (i used All Purpose Flour) 150g or ¾ cup Sugar 1 tsp Cinnamon Powder (Combine all to make Streusel or crumble) (Rest for 30mins in warm place 2nd expanding process) Baking Process: Bake for 40mins in 175 Degree Celsius Pre-Heated Oven Up and Down no Fan. Note: Bake this in a Rectangular baking Tray ©MyBaking Videos