How Orange Juice Is Made in Factory - The Journey of Orange Juice Production скачать в хорошем качестве

How Orange Juice Is Made in Factory - The Journey of Orange Juice Production

Orange juice is a juice drink obtained by pressing orange juice. Orange juice is rich in vitamin C and minerals, which have great benefits for the human body. Such as common improvement of vision and lower blood pressure, and prevention of some chronic diseases. How is the orange juice made in factory? Orange Juice Manufacturing Process: 1) The Harvesting The two main varieties of oranges used in the production of freshly-squeezed orange juice are Valencia and Hamlin. These are harvested in early November while still slightly green, entirely by hand. Before going to the processing plant, the picker will examine the crop and discard any torn or punctured oranges as they may have internal degradation. Superficial marks or nicks on the skin are fine and don’t affect the juice. Once there’s a lorry load, they’re taken to the processing facility which is where we get into the nuts and bolts of how orange juice is made. 2) The Processing The oranges arrive at the juicing plant and are offloaded into a wash station that works exactly the same way as a car wash at a petrol station. Soapy water is sprayed onto the fruit as rotating nylon brushes scrub the oranges clean while they’re shuffled forward on a conveyor belt. Next, the soap is washed off with sprays of fresh water and the oranges pass under drying fans. As the oranges leave the dryer, a technician checks the fruit by eye to ensure no damaged specimens have been missed. The last stage in this process is for the oranges to travel across a series of gentle brushes that remove any last remnants of dust or dirt. 3) The Juicing To answer the question ‘how is orange juice made’, this is the most important part of the entire process. Once the oranges are perfectly clean, they can be juiced. The oranges are loaded into a machine called an extractor. It looks a little like two metal circular combs that come together with tremendous force to puncture the orange, peel away the skin, and squeeze out the juice. It also filters away the seeds and the bitter white membrane – known as pith – that sits between the sweet flesh and the tough outer skin. 4) Collection and Filtration The next step in the process of orange juice production is collection and filtration. The juice flows into a tank with different filters for different levels of pulp. A fine filter allows for smooth orange juice while a slightly looser filter allows for the ‘bits’ to flow in. It takes around 13 – 15 oranges to make one litre of juice. Prior to the packaging, the juice is quality controlled for a number of different criteria including levels of sugar, acidity, pulp, citrus oil, viscosity, and most importantly, taste. 5) The Packaging The cardboard cartons are passed along an automated production line where they’re filled and sealed. Fresh orange juice is immediately chilled and shipped out in refrigerated lorries to supermarkets up and down the country. This is the final step in the process of how orange juice is made in a factory. ====================================== See below for a full list of acknowledgments: 1) JF Citrus Web: https://www.jfcitrus.com.br/ YouTube:    / @jfcitrus5252   2) Industrias Trociuk Web: https://industriastrociuk.com/ YouTube:    / @industriastrociuk5376   3) GEO-ENGINEERING Web: https://geo-eng.ru/ YouTube:    / @geoengineering   ====================================== ◆ COPYRIGHTS DISCLAIMER: How To Machines is not affiliated with the businesses whose products are shown in this review. Any trademarks depicted are the property of their respective owners.